Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato bacon cheddar soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Bacon Cheddar Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Potato Bacon Cheddar Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Everyone loves this popular creamy cheddar potato soup with bacon. It's the best homemade potato soup recipe and incredibly easy to make! This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp cheddar cheese, and sliced chives.
To begin with this particular recipe, we have to prepare a few components. You can have potato bacon cheddar soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Bacon Cheddar Soup:
- Make ready 2 slices bacon – chopped ¼ inch dice
- Get 1 ounce vegetable oil
- Prepare 1/2 each vidalia sweet onion – fine diced
- Take 1 stalk celery- fine dice
- Get 2 cloves garlic – finely chopped
- Take 1/2 cup flour
- Get 6 cups chicken stock
- Make ready 3 each Idaho potatoes – diced ½ inch
- Make ready 1/4 teaspoon thyme
- Take 8 ounces milk
- Make ready 1 cup cheddar cheese- shredded
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Get 1 Tablespoon parsley- chopped
I received a Vitamix for Christmas and have been using it several times a week. I have been making hummus weekly and I am beyond happy with the creamy texture. This soup is my own recipe and is easy to make. It's thick and creamy texture is very filling and combined with a crusty french bread To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens.
Instructions to make Potato Bacon Cheddar Soup:
- Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.)
- Add onions, celery and garlic and cook until tender or translucent
- Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute.
- Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning.
- Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering.
- Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley
- Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:)
Stir in the cheese, bacon bits, parsley, pepper and paprika. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot. (Did I mention this soup has Cheddar cheese and bacon?) Once the potatoes are fully cooked, purée the potato-broth mixture with an immersion blender until smooth or transfer to a food processer in batches and blend until liquified, returning to the pot when finished. The most delicious Potato Cheddar Bacon Soup is yours! As far as soup recipes go, this one is hands down, my favorite.
So that is going to wrap it up for this special food potato bacon cheddar soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
