Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork enchilada pie w/ cheddar-corn muffin crust. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something which I have loved my whole life. They’re nice and they look wonderful.
Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese. Best enchiladas I have ever made! Tried making corn muffins for the first time and it came out perfect.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Get 1 pork tenderloin; trimmed and small dice
- Make ready 1 poblano pepper
- Make ready 1 yellow onion; small dice
- Get 2 cloves garlic; creamed
- Get 4 oz diced green chiles
- Take 10 oz green enchilada sauce
- Get 1 C shredded chihuahua cheese
- Prepare 1 T ground coriander seed
- Prepare 2 t cumin
- Prepare 1 t smoked paprika
- Take 1 box Jiffy corn muffin mix
- Make ready 4 oz finely shredded cheddar cheese
Ground pork is mixed with vegetables and topped with cheesy cornbread, then baked until golden brown. Make room in your recipe repertoire for this Rich, savory, cheesy, and lip-smacking to the last drop (sorry coffee company), we're taking this to the bank: You'll be making this tamale pie again for. Continue to top of dish finishing with shredded monterey jack cheese. Learn how to make Spicy Turkey- Cheddar Enchilada Pie & see the Smartpoints value of this great recipe.
Instructions to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Leave pork at room temperature for 1 hour.
- Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
- Heat up a medium-small sized cast iron skillet.
- Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
- Add veggies. Season with remaining spices, salt, and pepper.
- When veggies are nearly tender, return the pork to the pan.
- Add garlic and diced green chiles. Cook 1 minute.
- Add enchilada sauce and chihuahua cheese. Stir.
- Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
- Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,
Spoon Corn Pudding Crust Batter evenly over pork mixture. Prepare the crust: Sprinkle counter with flour; then unwrap larger dough disk and turn in flour to coat. Working from center, roll dough out, turning it as Pour meat mixture into bottom crust and smooth gently with a spatula. Arrange cooked apple slices over meat, pressing down to smooth and neaten. Today I am combining jalapeno cheddar cornbread and ground beef enchilada filling to create a delicious tamale pie recipe.
So that’s going to wrap this up for this special food pork enchilada pie w/ cheddar-corn muffin crust recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
