Cheddar Olive Bread
Cheddar Olive Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheddar olive bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheddar Olive Bread is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheddar Olive Bread is something that I have loved my whole life. They’re fine and they look fantastic.

Hot Cheddar-Olive Bread. this link is to an external site that may or may not meet accessibility guidelines. Delicious Olive Cheddar Bread - olives, cheddar and whole wheat flour, this bread is a sandwich in its own. Super delicious, healthy and easy to make.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheddar olive bread using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheddar Olive Bread:
  1. Take 2 1/2 cups all-purpose flour
  2. Prepare 2 tbsp sugar
  3. Prepare 2 tsp baking powder
  4. Take 1 tsp dry mustard
  5. Take 1/2 tsp baking soda
  6. Prepare 1/2 tsp salt
  7. Get 1/4 tsp cayenne pepper
  8. Make ready 1/4 cup butter
  9. Take 4 oz shredded Cheddar cheese
  10. Take 1 cup Buttermilk
  11. Take 1 tsp worcestershire sauce
  12. Make ready 1 egg
  13. Take 1 cup sliced olives
  14. Make ready 3/4 cup drained canned corn

I hope you enjoy the hot cheddar olive bread. Let it remind you to start creating fun family memories. Rosemary Olive Peasant Bread by Sunday Morning Banana Pancakes. Gluten Free Sundried Tomato and Olive Quick Bread by Simply Gluten Free.

Instructions to make Cheddar Olive Bread:
  1. Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray.
  2. Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well.
  3. Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly.
  4. Add cheddar to flour mixture & mix well. Make a well in center of flour mixture.
  5. In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn.
  6. Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge.
  7. Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it's ready to go. You can use whatever milk you like. I used soy. It's an easy way to make that dairy free or if you don't have Buttermilk on hand.

Olive Bread stuffed with cheddar cheese, black olive bruschetta spread and minced garlic, topped with mozzarella cheese and baked to perfection. Bread-making can be time consuming but this recipe uses active yeast to help speed up the process. Impress your friends with this homemade dutch-oven bread. This Olive Cheddar Quick Bread rises nicely and bakes up dense and flavorful. I think it tastes best warm and it's easy to reheat in the microwave slice by slice (if you don't eat it all the day you make it).

So that’s going to wrap this up with this special food cheddar olive bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!