Bacon Cheddar Broccoli Soup
Bacon Cheddar Broccoli Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon cheddar broccoli soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This broccoli cheddar soup is one of those dishes that you can really make your own. You can add extra vegetables, different soft cheeses, garlic, scallions, or sour cream. Leftovers store and reheat well — cover and refrigerate to store, and place in a microwave-safe bowl to reheat.

Bacon Cheddar Broccoli Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bacon Cheddar Broccoli Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon cheddar broccoli soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Cheddar Broccoli Soup:
  1. Take 3 ounces butter
  2. Make ready 3 ounces flour by weight
  3. Take 1 pound broccoli flowerets – rough chopped
  4. Take 4 cloves garlic- finely chopped
  5. Take 1/2 of red bell pepper – small diced
  6. Get 1 cup Sweet onion – small diced
  7. Get 1 1/2 quarts chicken stock
  8. Take 1/4 teaspoon thyme
  9. Prepare 1 teaspoon salt
  10. Prepare 1/2 teaspoon black pepper
  11. Prepare 8 ounces half and half
  12. Prepare 1 cup cheddar cheese – shredded
  13. Make ready 5 slices bacon cooked and diced fine

Cheddar, bacon, and ranch make this broccoli salad a hit with everyone that tries it! Red onions and almonds add a little crunch to this low carb salad. This BROCCOLI SALAD WITH BACON is my idea of perfection. It's crunchy and full of flavor - perfect for bringing to a barbecue or a side for any night.

Steps to make Bacon Cheddar Broccoli Soup:
  1. Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside.
  2. Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes
  3. Whisk in the white roux until incorporated, stir and simmer for fifteen minutes.
  4. Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself.
  5. Return the soup to the stove and bring to a simmer and add cheese and half and half until melted.
  6. Add in the chopped bacon
  7. Adjust seasoning and serve

Keto Broccoli Cheddar Soup Soup Variations. I love everything about this soup the way that it is written. But if you want to try out some other ingredients in And Keto Broccoli Cheddar Soup is one of the best out there. The only way I could think to improve this classic was to top it with bacon, sour. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria, with creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream.

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