Masala Mathri
Masala Mathri

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, masala mathri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Masala Mathri is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Masala Mathri is something which I’ve loved my whole life.

Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like You can make the mathris in bulk and store in an airtight container to serve with tea whenever. Masala Mathri or Matthi is an Indian style crispy and spicy fried cracker which is a very popular snack in the northern part of India. Any festival such as Diwali and Holi are incomplete without these Mathris.

To get started with this particular recipe, we must first prepare a few components. You can cook masala mathri using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Masala Mathri:
  1. Make ready 1 1/2 cups all purpose flour
  2. Make ready 3/4 cup whole wheat flour
  3. Take 1/2 cup gram flour
  4. Take 1/4 cup semolina
  5. Take 1/4 cup + 1 1/2 tbsp clarified butter
  6. Take to taste Salt
  7. Prepare 8-10 black pepper corns
  8. Prepare 8-10 cloves
  9. Make ready 1 tsp cumin seeds
  10. Take 1 1/2 tsp coriander seeds
  11. Get 1 tsp carom seeds
  12. Make ready 1/4 tsp caraway seeds
  13. Prepare 1 tsp fennel seeds
  14. Make ready 2 tbsp kasuri methi
  15. Get as needed Water
  16. Get As needed Oil for deep frying

Mathri Masala Airfryer Recipe, How To Make Mathri Masala Airfryer Recipe. Mathri -Crisp and savory deep fried Indian crackers made with flour and spices. Mathri is a classic North Indian snack, particularly popular in the states of Rajasthan and Punjab. Mathri recipe with step by step photos - mathri or mathiya or mathari is a This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri.

Steps to make Masala Mathri:
  1. Heat a pan on low heat. Dry roast black pepper, cloves, coriander seeds, cumin seeds and fennel seeds for 1 minute and grind it into a coarse powder. Keep it aside.
  2. Now in a big mixing bowl take wheat flour, all purpose flour, gram flour, semolina, salt, ground spices, caraway seeds, carom seeds, kasuri methi and ghee.
  3. Mix everything properly and rub this mixture between your palms till it looks like breadcrumbs.
  4. Add water and bring the dough together. Do not knead the dough, just bring it together. It should be stiff. Cover and keep it aside for 15 minutes.
  5. Pinch a small portion of dough. Shape it into a ball and press with light hands between your palms.
  6. Make all the mathris likewise. Prick them with a fork. Heat oil in a wok on low medium flame.
  7. Fry the mathris from both sides till crisp and golden brown.
  8. Take the mathris out and let them cool down completely.
  9. Enjoy these crispy and flaky mathris with tea.

Masala mathri, crispy, soft, flaky and absolutely delicious savory snack similar to crackers from Let us begin making delicious masala mathri recipe. If you are looking for more easy Diwali recipe do. Punjabi Masala Mathri Recipe - Punjabi Mathri Recipe. Masala Mathri - Spicy Crackers Recipe by Manjula. This version of mathri is a stuffed one and it is masala filled one.

So that’s going to wrap this up with this exceptional food masala mathri recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!