Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread)
Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, paalak paneer paratha (spinach and cottage cheese flatbread). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) is something that I have loved my whole life. They’re nice and they look fantastic.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

To begin with this recipe, we must prepare a few ingredients. You can have paalak paneer paratha (spinach and cottage cheese flatbread) using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):
  1. Take For Outer Covering :
  2. Take 2 1/4 cups Whole Wheat Flour
  3. Take 2 tbs Chickpea Flour (Besan)
  4. Prepare 2 cups Tightly Packed Spinach Leaves (Paalak)
  5. Get 6 Garlic Cloves
  6. Make ready 1 " Thick Ginger Knob
  7. Get 3 Spicy Green Chillies(To be adjusted as per preference)
  8. Prepare 1 1/2 tsp Garam Masala
  9. Take 2 pinches Caraway Seeds (Owaa/Ajwain)
  10. Take 2 tbsp Oil
  11. Prepare To Taste Salt
  12. Make ready as required Homemade Ghee
  13. Prepare For Stuffing :
  14. Prepare 1 1/4 cup Grated Cottage Cheese (Paneer)
  15. Take 1 1/2 tbs Chaat Masals(To be adjusted as per preference)
  16. Take 1 tsp Red Chilli Powder(To be adjusted as per preference)
  17. Get 1 tsp Cumin Seeds
  18. Make ready 1/2 cup Finely Chopped Onion (1 Small Onion)
  19. Make ready 1/8 cup Chopped Coriander Leaves
  20. Get To Taste Salt

They make a great breakfast or lunch when served with Palak paratha recipe has already been shared briefly on a few kids recipes posts. I thought of sharing the same with detailed step by step photos. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. The paratha is one type of unleavened Indian flat bread in which different stuffings are added. depending on the stuffing added, the paratha gets its name.

Steps to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):
  1. To make Paalak Paneer Parathas, first soak the spinach leaves in clean salted water for about 1/2 an hour, so that worms if any present in the leaves will surface to the top.
  2. Next, wash them thoroughly under clean water and drain well. Grind these leaves along with the ginger, garlic and green chillies to get a smooth paste.
  3. Assemble this paste along with the whole wheat flour, chickpea flour, garam masala, caraway seeds, 1 tbsp oil and salt in a mixing bowl.
  4. Take care to add just enough salt to get a slightly less salty taste as the stuffing too will be having salt in it.
  5. Knead it to a semi-soft dough using water as required. Add the remaining oil and knead again.
  6. Smoothen it's surface and smear it with some oil. Cover the dough and set aside for a while.
  7. In the meantime, mix together all the ingredients mentioned for the stuffing and set aside.
  8. To make the paratha, heat an iron griddle.
  9. Knead the dough again and divide it into 6 equal parts rolling each into a ball.
  10. Dust one dough ball with flour and roll into a disc of approximately 6″ diameter, keeping it's edges slightly thinner.
  11. Divide the stuffing into 6 equal parts and place 1 portion of the stuffing in the centre.
  12. Scoop the disc alongwith the stuffing in one palm and bring together it’s edges and seal them.
  13. Flatten this stuffed ball slightly and dust with flour on both sides.
  14. Roll it into a round disc (paratha) and transfer onto the hot griddle.
  15. Roast the bottom side on medium heat, till tiny bubbles appear on top.
  16. Apply some ghee on the top surface and flip the paratha.
  17. Apply some ghee on the flipped side too and roast both sides till brown spots appear on the surfaces.
  18. Transfer onto a plate and serve this delicious Paalak Paneer Paratha with some tomato ketchup, Mint Coriander Chutney and some fresh homemade curds by the side.

These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Cut these into triangles and serve it to the kids along with a Cheesy Garlic Mayo and I am sure they will. Palak paneer paratha recipe - Spinach flavored paratha is stuffed with spiced paneer mixture, then shallow fried in tawa. serve with raita, dahi. Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese.

So that is going to wrap this up with this exceptional food paalak paneer paratha (spinach and cottage cheese flatbread) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!