Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kashmiri pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly sweet in taste. Kashmiri pulao is one of the easiest pulao recipes to make and unlike. kashmiri pulao recipe with step by step photos. It is a very easy simple pulao garnished with nuts, raisins and fresh fruits like pomegranate, apple.
Kashmiri pulao is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kashmiri pulao is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kashmiri pulao using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri pulao:
- Prepare 1 cup soaked basmati rice
- Make ready 1 bay leaf
- Take 2 cloves
- Prepare 4-5 green cardamoms
- Prepare 1 teaspoon Caraway seeds (shahijeera)
- Take 2 pinches soaked saffron in milk
- Make ready 2 tablespoons ghee
- Make ready 2 cup Water
- Get 1 star anise
- Take 1 cinnamon stick
- Get as required Salt
- Take For garnishing-
- Make ready 8-10 cashews
- Make ready 8-10 almonds
- Make ready 2 tablespoons ghee
It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.
Steps to make Kashmiri pulao:
- Take a deep pan and heat the ghee.
- Add cinnamon stick, caraway seeds, bay leaf, cloves, green cardamom and black pepper.
- Fry the spices for 1 minute.
- Now add soaked rice and stir it.
- Now add soaked saffron and saute for a minute.
- Now add water and salt. Stir and cover the pan. When rice is cooked.
- Take another pan heat oil and fry cashews and almonds.
- While serving the pulao garnish it with dry fruits.
Kashmiri Pulao has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis. Much like the scenic beauty of Kashmir, there food stands as a true reminiscent of their. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. Kashmiri Pulao They say Kashmir is a piece of heaven on the face of this planet.
So that is going to wrap it up with this special food kashmiri pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
