Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fried swai & cheddar cheese grits. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Swai fish are coated in seasoned cornmeal and pan-fried into a tasty, quick and easy weeknight meal. Serve with lemon,tarter sauce and fries.enjoy!!!! Swai fish is both affordable and pleasant tasting, but many people are unaware of concerns This article gives you the facts about swai fish, helping you decide whether to eat or avoid it.
Fried Swai & Cheddar cheese grits is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried Swai & Cheddar cheese grits is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried swai & cheddar cheese grits using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Swai & Cheddar cheese grits:
- Prepare 1/8 tsp black pepper
- Prepare 1/2 tbsp salt.
- Make ready 2 tbsp butter.
- Get 1/4 cup milk.
- Get 2 1/2 cup water
- Make ready 1 cup grits
- Get 4 swai fillets cut in half.
- Take 3 cup Zatarain's seasoned fish-fri.
- Get 1 cup shredded cheddar cheese
Rinse fish pat dry, place corn meal and seasonings in large brown paper bag add fish and shake. Be the first to review this recipe. Pan-fried swai fillets - allrecipes.com recipe. Learn how to cook great Pan-fried swai fillets.
Steps to make Fried Swai & Cheddar cheese grits:
- Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
- Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
- Evenly, slightly coat each side if the fish with fish fri.
- Allow fish to fry on each side for about 6 minutes.o
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