Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton keema haleem. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Keema Haleem is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mutton Keema Haleem is something which I’ve loved my entire life.
Haleem: Haleem is most popular Ramadan special iftar recipe. Serve mouthwatering smooth haleem with pure ghee, fresh coriander and mint leaves. Hyderabadi Mutton Haleem Recipe is a nutritious, filling, and a versatile dish that you can serve on any day, at any time or at any occasion.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton keema haleem using 34 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mutton Keema Haleem:
- Take 300 gms mutton keema
- Prepare 4 onions chopped finely
- Make ready 1 onion chopped
- Make ready 1 tsp ginger paste
- Take 1 tsp garlic paste
- Get 1 tomato chopped
- Make ready 2 tbsp tomato puree
- Get 4 green chillies
- Get 1/4 th cup Chana dal(Bengal Gram Dal)
- Prepare 1/4 th cup Urad Dal
- Get 1/4 th cup Moong Dal
- Make ready 1/2 cup broken wheat (Dalia)
- Make ready 2 tbsp whole wheat
- Get 2 bay leaves
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get Dry roasted and powdered:
- Make ready 1 tsp cumin
- Get 3 cardamoms
- Get 1 inch stick cinnamon
- Prepare 1 dry red chilli
- Take 1 bay leaf
- Make ready 1/2 tsp caraway seeds
- Take 5-6 black peppercorns
- Get To taste salt
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp coriander chopped
- Make ready 1 tbsp ginger julienned
- Prepare 1 tsp ginger grated
- Make ready 2 lemon wedges
- Make ready 1 tbsp curd
- Get 5-6 roasted cashewnuts
- Make ready 3 tbsp oil
- Prepare 1 tbsp ghee
Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. In India Non-veg recipes like Mutton Biryani, Mutton Korma, Mutton Haleem, Chicken Biryani, Egg Masala, Egg Curry, Egg Bhurji, etc. How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version.
Steps to make Mutton Keema Haleem:
- Soak the lentils and grains for at least 2 hours.Meanwhile fry the mutton keema in oil with 1 tbsp chopped onion,tomato,grated ginger,turmeric and red chilli powder.Toss all,add salt to taste and 1 cup water.Pressure cook upto 3 whistles till meat tenderises.Set aside.Add soaked lentils,dalia,whole wheat,3 cups water in the crocpot.Fry the sliced onion crispy brown.Add half of onion to the lentils,ginger garlic paste,turmeric and red chilli powder and cook on low heat.
- When both are soft mix both keema and lentils and cook on low heat.Lightly mash and mix.Sprinkle dry roasted and ground garam masala.Mix all.Remove from pot and serve in bowl garnished with chopped coriander,ginger julienne,roasted cashewnuts, lemon wedges and fried onion.Serve hot delicious bowlful keema haleem as an one pot meal.
Rich, thick, mushy, well-blended, Haleem is one of its kind for sure! I still remember for the first time. Many requested us to make Daleem Recipe, here it is to try out. Add this Daleem Reicpe to your Eid Menu list and tell us. Mutton or beef keema is very important in nutritional perspective.
So that is going to wrap it up for this exceptional food mutton keema haleem recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
