Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Your mac-and-cheese supper gets an upgrade when you use short penne pasta, sharp white Cheddar cheese Stir the cooked penne pasta into the cheese sauce, then lightly mix in the cooked bacon. Add the cheeses and cook over low heat, stirring, just until melted. Fold in the macaroni until coated with sauce.
Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:
- Get 1 lb elbow macaroni
- Prepare 1 tbsp olive oil
- Make ready 1 large finely chopped onion
- Take 4 cup milk
- Make ready 1 cup heavy cream
- Get 1/2 cup unsalted butter (1 stick)
- Take 3/4 cup all purpose flour
- Make ready 3 tbsp dijon mustard
- Make ready 1 tsp worcestershire sauce
- Prepare 2 tsp salt
- Get 1/2 tsp pepper
- Get 1 lb shredded white cheddar
- Prepare 4 oz gruyere
- Take 6 oz fontina
- Prepare 1 lb cooked and coarsely chopped bacon
This bacon macaroni and cheese requires no fancy breadcrumb toppings and no baking. Stir everything together and serve it right out of your pot for the best, creamiest side dish you've ever had. This is a winning potluck dish and is perfect for any and every get-together. Cook elbow macaroni according to package instructions.
Steps to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:
- Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
- Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
- Preheat oven to 350
- Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
- Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
- Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
- Bake for 25 minutes or until lightly golden and bubbling.
Rinse the macaroni under cold running water, drain. Gruyère and White Cheddar Mac and Cheese - Olivia's Cuisine. Grown-Up Baked Smoked Bacon Gouda Macaroni and Cheese is a delicious spin on traditional mac and cheese. Ordinary mac and cheese is transformed into a crunchy and gooey sensation! I figured it was time to eat some bacon. p.s. he probably wouldn't touch this trashed up mac and cheese with a ten foot pool, but I will continue to try.
So that’s going to wrap it up for this special food fontina, gruyere, white cheddar and bacon macaroni and cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
