Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, volcano potatoes… bacon & cheddar. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Volcano Potatoes… Bacon & Cheddar is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Volcano Potatoes… Bacon & Cheddar is something which I have loved my whole life.
Secure the bacon with toothpicks, if necessary. Basically, a Volcano Potato is a stuffed potato, full of all of your favorite baked potato toppings. Wrapped in bacon, coated in barbecue sauce, with a creamy "lava" drizzled on top of some baked cheese, green onions and bacon!
To get started with this recipe, we must first prepare a few ingredients. You can have volcano potatoes… bacon & cheddar using 9 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Volcano Potatoes… Bacon & Cheddar:
- Get Volcano
- Take 1/2 tsp salt
- Make ready 3 lb potatoes
- Make ready 1 tbsp 1-3 tbl. milk
- Make ready 1 lb bacon, thin sliced
- Take Lava
- Take 1/2 cup whipping cream
- Take 3/4 cup shredded sharp cheddar cheese
- Take 1 red food color(roughly 15 drops I didn't really count)
Science is just flat-out better when it's edible. Slice off one end of each potato. Remove other end using a jagged, diagonal-cut pattern. Meanwhile, make egg mixture: in a large bowl, whisk eggs.
Steps to make Volcano Potatoes… Bacon & Cheddar:
- fry bacon until just under crispy to crispy.. no soggy bacon for this recipe.
- place bacon on paper towel lined plate and set aside.
- peel, wash, and chunk potatoes.
- place potatoes in a 3qt. pan. fill with cold water to about 2 inches from the top.
- boil potatoes until soft but can still hold its shape. u don't want mushy soggy potatoes.
- rinse potatoes under cold water until cooled but still warm.
- mash potatoes with milk and salt using a beater or potato masher until creamy but not runny. adjust milk add needed.
- preheat oven to 350°
- spoon out potatoes into a 9 inch pie plate.
- form potatoes into a mound shaped like a volcano. leave a 1/2 inch space around the edges for a place for the lava to go.
- make a hole in center of potato mound for the lava.
- arrange bacon vertically to cover entire outside of potatoes. now its brown like a mountain.
- for the lava:
- in a bowl using a beater whip the whipping cream until thick and fluffy.
- add the shredded cheddar and fold in.
- add the food coloring until its a dark pink. carefully mix it in.
- pour the lava mixture into the center of potatoes in the hole you made . make it a heaping pile going up.
- place volcano into oven for 20 minutes.
- your lava will bubble and flow down the sides. fun to watch while its cooking!
- remove from oven and serve while hot!
- brightens up your finger and makes it fun for kids! kids can help placing bacon on and filling it with lava!
- tip, you can add any flavor to your potatoes before assembly.. garlic, more cheese, etc, as long add the potatoes remain thick enough to mold.. :)
Stir in cheese, peppers, onions, and chives and season with. Allow potatoes to cool slightly then press cheddar cheese into the bottom of the potato. Crack an egg over the top hole of the potato being careful not to let too much of the egg white pour over the side. Stand the potatoes on the fat end and stuff the ham and cheese in the potatoes in layers, ending with cheese on top. The Best Volcano Potatoes Recipes on Yummly
So that’s going to wrap it up with this exceptional food volcano potatoes… bacon & cheddar recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
