Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham & cheddar soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").
Ham & Cheddar Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Ham & Cheddar Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ham & cheddar soup using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham & Cheddar Soup:
- Take 2 cup peeled diced potatoes
- Make ready 2 cup water
- Prepare 1/2 cup sliced carrot
- Get 1/4 cup chopped onion
- Take 1/4 cup butter, cubed
- Take 1/4 cup flour (gluten free flour optional)
- Get 2 cup milk
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Get 1 1/2 cup fully cooked cubed ham
- Make ready 1 cup frozen peas
- Take 1 cup frozen corn
- Prepare 2 cup shredded cheddar cheese
Define ham. ham synonyms, ham pronunciation, ham translation, English dictionary definition of ham. The thigh of the hind leg of. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine.
Instructions to make Ham & Cheddar Soup:
- In large pot, combine potatoes, water, onion and carrot. Bring to boil and cook until potatoes are tender. Do not drain.
- Meanwhile in a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to boil. Cook and stir until thick. Stir in cheese until melted. Stir into undrained potato mixture. Add ham, pea and corn. Heat through and serve
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