Rohu Fish Rezala
Rohu Fish Rezala

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rohu fish rezala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rohu is a most used fish in West Bengal in daily meal and Rezala is an authentic Moghlai Dish which was invented by the Royal chefs of Bengal. Here I have made a new creation with the fish in rezala. But I prepared Rezala with Rohu fish.

Rohu Fish Rezala is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rohu Fish Rezala is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook rohu fish rezala using 22 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rohu Fish Rezala:
  1. Take 300 gms rohu fish
  2. Prepare 2 onions boiled
  3. Make ready 1 tbsp ginger paste
  4. Get 1 tsp garlic paste
  5. Make ready 7-8 cashew nuts paste
  6. Get 1 tsp raisins paste
  7. Make ready 1 tbsp melon seed paste
  8. Take 3 tbsp curd
  9. Make ready 3-4 green chillies paste
  10. Get 3-4 chopped green and red chillies
  11. Prepare 2 cardamoms
  12. Take 1 small stick cinnamon
  13. Prepare 4-5 cloves
  14. Get 5-6 black peppercorns
  15. Take 1/2 tsp black pepper powder
  16. Prepare 1/4 th tsp caraway(shahjeera) seeds
  17. Make ready 1/2 tsp garam masala
  18. Get 1 bay leaf
  19. Take To taste salt and sugar
  20. Prepare 3 tbsp refined oil
  21. Prepare 1 tsp ghee
  22. Take Few drops Kewra essence

Most relevant Best selling Latest uploads. Rohu fish raita is an interesting raita recipe made using Rohu fish and hung curd. Your fish raita is ready to serve. To fish for our rohu use the same tactics as for Julian's golden prize.

Instructions to make Rohu Fish Rezala:
  1. Clean and wash fish.Smear little turmeric and salt and marinate fish for 10 minutes.Meanwhile make a paste of boiled onions,ginger garlic paste.Then make a paste with curd,cashewnuts,melon seeds, raisins and green chillies.Heat oil and fry fish till light brown.Set aside.Sprinkle caraway seeds,half crushed whole garam masala and black peppercorns.When they splutter,add the ground masalas,bay leaf,salt and sugar to taste.Fry.
  2. Fry till oil leaves sides.Add the fish and lightly toss.Add few chopped green chillies.Add a cup of water.Adjust gravy according to need.Sprinkle garam masala,black pepper powder and kewra essence.Add little ghee and toss.Garnish with cashewnuts and green and red chillies.Serve hot with pulao,jeera rice or plain rice.

We recommend you fish the The rohu is a member of the carp family cyprinidae. They are distributed from Thailand through. Find here details of companies selling Rohu Fish, for your purchase requirements. Get latest info on Rohu Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Rohu Fish. https://languidepicurean.blogspot.co.id/…/rohu-fish-rezala.… Amazing Health Benefits of Rohu Fish" Having fish thrice a week can keep you on top of your health. It does not matter whether you eat sea fish or river fish, the benefits of eating this type of seafood are.

So that’s going to wrap this up with this exceptional food rohu fish rezala recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!