Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, potato balls with cheddar and sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Wow your friends, family and your kids with these fantastic recipes for sausage balls and potato soup!!! These recipes are perfect for holiday parties. This is a creamy, flavorful potato casserole with sliced andouille sausage, peppers, and cheese.
Potato Balls with Cheddar and Sausage is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato Balls with Cheddar and Sausage is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have potato balls with cheddar and sausage using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato Balls with Cheddar and Sausage:
- Take Potato balls
- Take 5 large US Potatoes
- Get 4 tbsp Chopped Basil
- Get 1 pinch of Salt and Pepper
- Take 1/4 stick Butter
- Prepare 1/4 cup Milk
- Take Fillings
- Take 5 slice Cheddar cheese
- Make ready 2 Sausages
- Get Coating
- Prepare 1 box Panko Breadcrumbs
- Make ready 2 Eggs
- Prepare Toppings
- Prepare 1 Parmesan
Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. I made these sausage balls tonight and they were gone fast! I even had friends asking for the recipe. I made them with regular Jimmy Dean natural.
Steps to make Potato Balls with Cheddar and Sausage:
- Clean the potato and dunk it into a pot of boiling water and let it cook for about 30 minutes , cut it into smaller pieces to allow faster cooking .
- While the potatoes are still cooking , stack up and press 5 slices of Cheddar cheese together and cut it into cubes . Sausages are cut into cubes as well .
- When the potatoes are ready , strain them and let them sit for a while . With a potato masher or just a fork ,simply mash them once they're cooled
- Pour in the other ingredients and mix it up .
- Place the cheddar cube and sausage cube together and wrap them with the mashed potatoes .
- Dunk the potato balls into an eggwash and roll it onto the Panko breadcrumbs and deep fry them for about 3~4 minutes or until golden brown .
- Dish up and sprinkle some parmesan , serve immediately .
- Tips : When mashing the potatoes , I prefer using a fork as I like the rugged texture of potatoes . For dipping sauce , I used some pizza sauce .
This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks. Sausage-Cheddar Balls. this link is to an external site that may or may not meet accessibility guidelines. Waffling your leftover mashed potatoes gives them a second life that may be even better than their first. The waffle iron crisps the ridges of the potatoes and leaves divots for gravy or other sauces to pool. The bacon may be swapped out for an equivalent amount of cooked, crumbled sausage.
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