Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baingan pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This baingan pulao recipe Is very simple and easy to make. You could also Have baingan pulao plain with onion-tomato raita or coriander chutney or mango pickle and fried/roasted papad. Home » Recipes » Baingan Pulao.
Baingan Pulao is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Baingan Pulao is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baingan pulao using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baingan Pulao:
- Make ready 3 cups Rice
- Prepare 8-10 nos Brinjals
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 tsp Salt
- Get 1 tbsp Red chilli powder
- Make ready 1 small bunch Coriander Leaves finely chopped
- Prepare 4 tbsp Oil
- Take 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Make ready 2 Onions thinly sliced
- Take 1 tsp Ghee
- Take 2 Cinnamon sticks small
- Make ready 2 Cardamoms
- Take 1 tsp Caraway Seeds
- Take 1 tsp Garam Masala
- Make ready 2-3 Tomatoes finely chopped
- Get 2 Bay Leaves
Quick Brinjal Pulao - Baingan Pulav - Eggplant Pilaf Recipe. Spicy Pulao with Stir fry Brinjals - By Vahchef @ vahrehvah.com. Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice. It tastes delicious and can also be served with phulka.
Steps to make Baingan Pulao:
- Soak rice for 20 minutes. In a pan, heat oil and add the whole spices at first. Now add the ginger garlic mince, slit green chillies and the rest of the spices both whole and powdered ones.
- Next add and saute the onions along with all these spices until translucent. After 3 minutes of sauteeing, add chopped tomatoes. Cook them covered until tender.
- Finally add the brinjals. Give them a deep mark on top but do not cut them fully. Saute them for 5-10 minutes and then add water according to the measurement of rice taken.
- Add rice and also adjust salt. Cover and cook until done for nearly 20 minutes. Open the lid and give a slight stir. Garnish with garam masala and a teaspoon of ghee. Mix well and serve hot right away with raita and salad.
Rediff.com » News » Shahi Baingan Pulao. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes. Click Play to See This Baingan Recipe Come Together. The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant tomatoes, a hint of garlic, garam masala and not to miss the coriander powder and leaves that give it that rich gravy.
So that’s going to wrap this up with this exceptional food baingan pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
