Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smokey mesquite bbq cheddar & grilled onion sliders. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Use the Kraft Fresh Take Smokey Mesquite BBQ variety to create a recipe that uses one protein (other than chicken), is a an easy appetizer or lunch-friendly sandwich and uses the broiler to add a little crisp to the dish. Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBQ sauce.
Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smokey mesquite bbq cheddar & grilled onion sliders using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders:
- Take 1 lb ground beef
- Make ready 1 Kraft Fresh take Smokey Mesquite BBQ (variety package)
- Get 1 egg
- Prepare 1/3 lb Bacon (chopped)
- Prepare 1 medium onion, chopped
- Prepare 1/4 cup Kraft Hickory BBQ sauce
- Prepare 3 slice Kraft Big Slice cheddar cheese
- Get 12 Hawaiian Rolls
BBQ sauce with natural smokey mesquite flavor. Great on the BBQ grill for I first picked up Stubbs one day in my local grocery store much to my surprise it's an amazing bbq sauce. Was very please to see they have a large. Perfect for chicken, ribs, burgers, hot dogs and more!
Instructions to make Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders:
- Preheat oven to 375 and line a baking sheet with parchment paper and non-stick spray or a Sil pat baking mat.
- In the Kraft Fresh Take Bag, use your hands to mix and combine the bag contents, ground beef and egg until evenly distributed.
- Roll the mixture into 1 1/2nd 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes.
- While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet.
- Add the onions to the skillet and reduce heat to medium, stirring often until tender.
- Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBC sauce.
- On top of the meatballs add the cheese slices, bacon bits and grilled onions.
- Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted.
- Top the meatballs withe rolls and serve.
This sauce is amazing on burgers, hot dogs, or grilling almost any meat including chicken, ribs and more! It gives the meat that great smokey taste, making you think that the. Today I'm really excited to share a new partnership with Kraft Foods. Creating recipes for my family is something I love to do but it actually becomes fun when it comes with a challenge. I have already used the Chili Lime and Panko one and also the Cheddar Jack and Bacon and was very pleased with both.
So that’s going to wrap this up with this special food smokey mesquite bbq cheddar & grilled onion sliders recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
