Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mint rice (pudina chawal). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mint rice (pudina chawal) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mint rice (pudina chawal) is something which I have loved my entire life. They are fine and they look wonderful.
Great recipe for Mint rice (pudina chawal). Mint rice is an easy one pot rice dish. mint pulao with step wise pictorial and video method.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mint rice (pudina chawal) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint rice (pudina chawal):
- Take To Grind:-
- Get 1/2 cup mint leaves
- Make ready 1/2 tsp coriander leaves
- Take 6 garlic cloves
- Make ready 1 tsp pepper corns
- Get 1 tsp ginger chopped
- Make ready 2 green chillies
- Take 2 onions,chopped
- Prepare 1/4 cup grated coconut
- Prepare 2 tsp water
- Get As per taste salt
- Get 2 tbsp ghee
- Get 1 tsp shahi jeera/caraway seeds
- Get 3 cloves
- Take 3 cardamom crushed
- Take 1 inch cinnamon
- Take 1 bay leaf
- Get 1 star anise
- Make ready 15 cashew halves
- Prepare 1 cup onion sliced
- Make ready 1/2 cup carrot roundels
- Prepare 1/2 cup potato cubed
- Make ready 1/2 cup tomato chopped fine
- Prepare 1 cup basmati rice
- Prepare 2 cups water
- Make ready to taste salt
- Make ready 2 tsp lime juice
Serve with raita of your choice. Coriander leaves are known as Cilantro and also called dhania patta, kotmir, kothamalli or kothmira in various Indian languages. being fresh greens, a number of dishes can be prepared letting out its. Mint Rice with Coriander (Pudina Chawal with Dhaniya) This rice is a combination of coriander and mint ,it is very easy to make,Tasty and the aroma makes you want more and it will best one pot meal. Serve with Any Raita and pickle.
Steps to make Mint rice (pudina chawal):
- Grind all the ingredients given under 'to grind' to a smooth paste.
- Wash and then soak rice for 20 minutes.
- Heat ghee in a pressure cooker. Add caraway/ shahi jeera, clove, cardamom, bay leaf, star anise and cinnamon. Splutter. Then add onion and turmeric powder and saute till golden brown.
- Add cashew and let it fry. Add tomatoes and fry till pulpy. - Now add the ground paste and saute till raw smell goes. - Add rice and saute till rice is lightly fried. - Add vegetables and boiling hot water. Add salt and lime juice.
- Put on lid of the cooker. When steam comes through, put weight on and cook on medium flame for 2 whistles. Immediately put off heat. Let steam subside on it's own. Then open. Serve hot.
Pudina rice or mint rice is a rice recipe shared here along with a video and is made using mint leaves and mint is commonly called as 'pudina'. Mint has got several benefits for human body and is widely used as an ingredient for proper digestion. There are many more quick veg rice recipes on the blog such as veg pulao, veg biryani in cooker, veg fried rice, tomato rice, lemon rice, mango. The first recipe is a one pot dish & the second one is a tempered rice made with precooked rice. Pudina rice is a delicious & flavorful South Indian style dish made with fresh pudina or mint leaves, rice & spices.
So that is going to wrap this up with this special food mint rice (pudina chawal) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
