Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jaggery rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jaggery Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Jaggery Rice is something that I have loved my whole life.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery Whilst googling, I found out that This jaggery rice is a Pakistani recipe. Jaggery Rice: Jaggery Rice is basically an Asian recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook jaggery rice using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Rice:
- Get 3 cups Cooked rice
- Prepare 4 Cloves
- Take 2 Cardamoms
- Take 1 1/2 tbsp Ghee
- Prepare 3/4 cup Jaggery
- Prepare 1" Cinnamon stick
- Take 1/2 tsp Caraway Seeds
- Make ready 2-3 tbsp Almonds slivered
- Get 4 tbsp Water
- Prepare 1/8 tsp Nutmeg powder
- Take 1 pinch Dry Food Colour (optional)
Thousands of new, high-quality pictures added every day. Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when. Jaggery is an unrefined sugar made from cane or palm.
Instructions to make Jaggery Rice:
- In a pan, add ghee and melt the jaggery with little water. Add cloves, nutmeg and cardamom as it thickens.
- Add almond slivers and the cooked rice now, mix well and leave it to cook for 2 to 3 mins. Add little food colour powder used in biryanis if desired dissloved in a tablespoon of milk just to give it a lovely look. Serve it hot or chilled as desired.
- When you cook rice, add cinnamon and caraway seeds to the water. It gives a nice aroma and flavour to the rice.
Jaggery is an unrefined sugar product made in Asia and Africa. It's sometimes referred to as a "non-centrifugal sugar," because it's not spun. Gur Walay Chawal is a sweet rice dessert. It has the wonderful flavor of gur and is very famous across Pakistan & India. Gur wale chawal is not only.
So that is going to wrap it up for this special food jaggery rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
