Chatpata laccha paratha
Chatpata laccha paratha

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chatpata laccha paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha The word 'Laccha' literally means layers in Hindi.

Chatpata laccha paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chatpata laccha paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chatpata laccha paratha using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chatpata laccha paratha:
  1. Take 2 1/3 cups Whole Wheat Flour
  2. Make ready 3 tbsp Oil
  3. Take 1/2 tsp Salt
  4. Get As required Water
  5. Prepare As required Homemade Ghee (Clarified Butter)
  6. Take For Masala :
  7. Take 1 tsp Turmeric Powder
  8. Get 1 tsp Red Chilli Powder
  9. Prepare 2 tsp Coriander Powder
  10. Take 1 tsp Cumin Powder
  11. Prepare 3 tsp Sesame Seeds
  12. Prepare 1 tsp Caraway Seeds (Ajwain/Owaa)
  13. Make ready 4 tsp Kasuri Methi (Dry Fenugreek Leaves)
  14. Take To Taste Salt

The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings. Traditional Chatpata Gobi ka Paratha/ Different type of Gobi Paratha - Phool Gobhi Paratha. Dinner Combo Recipe - Crispy Paratha Ke Sath Chicken Chatpata Masala By Cook With Fem. Everybody likes paratha roll, my family likes to eat during travel.

Instructions to make Chatpata laccha paratha:
  1. To make Chatpataa Lacchaa Parathaa, first knead the whole wheat flour alongwith 2 tbs oil, 1/2 tsp salt and water as required to get a semi soft dough.
  2. Add the remaining 1 tbs oil and knead well again and set aside covered with a lid for about half an hour or till further use.
  3. Next, mix all the ingredients mentioned for the masala in a mixing bowl.
  4. To make the parathaa, knead the dough well, once again and divide into 4 equal parts.
  5. Roll out one part into a large circular disc, using some flour for dusting in the process.
  6. Spread some clarified butter on the entire rolled out roti and sprinkle some flour over it.
  7. Next, sprinkle 1/4 th of the ready masala mixture over it and fold over the upper half part over the lower half as shown in the picture below.
  8. Next, spread some clarified butter over half part of the folded semicircle. Sprinkle some flour over it and once again fold over the lower half of the roti over the upper half.
  9. Repeat this process of spreading clarified butter over the half part, sprinkling flour over it and folding it again until you get a long tube of the dough.
  10. Stretch it slightly with your hands and roll it into a spiral. Lock the end of the tube below the spiral and press it down slightly with your hands.
  11. Dust this coil into some flour and roll out into a slightly medium thick parathaa (flatbread).
  12. Roast it on a hot griddle on medium flame for a few seconds, first till small bubbles appear on the top surface.
  13. Flip and roast on high heat till brown spots appear on the flipped surface.
  14. Spread some clarified butter on the top half roasted surface and flip again.
  15. Roast this side on high heat, applying some pressure with a spatula on the edges of the parathaa.
  16. Spread some clarified butter on the top surface and once again flip it. Roast it just for about a minute or two or till it becomes slightly crispy.
  17. Transfer this roasted parathaa to a plate and spread some clarified butter or even some homemade butter over it.
  18. Repeat the same steps till all the parathaas are done.
  19. Place the parathas on your palms and crush them slightly by cupping your palms so that all the layers are separated well.
  20. Serve these delicious Chatpataa Lacchaa Parathaa with dips of choice and a cup of steaming hot Masala Chai for a filling breakfast!

You have tried egg paratha with chicken but try this chatpata paratha roll, it will give you extra taste due to chicken. Pudina Lehsun Laccha Paratha is a wonderful twist to the classic Laccha paratha recipe where the flour is combined along with fresh mint leaves chopped garlic and green chillies adding to the the twist. Easy Lachcha Paratha Recipe: Step by Step Lachcha Paratha Recipe, Tips to This crispy paratha is a perfect accompaniment for dishes like kadhai paneer, palak paneer, dal makhani and many others. Laccha Paratha is a crispy and flaky paratha recipe made with a dough prepared with atta, maida, salt, oil and water. Laccha Paratha recipe is easy to make and is a pure vegetarian recipe.

So that is going to wrap it up with this special food chatpata laccha paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!