Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheddar,bacon and potato frittata. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheddar,Bacon and Potato Frittata is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cheddar,Bacon and Potato Frittata is something that I’ve loved my entire life.
Cook's Notes for Potato, Bacon and Cheddar Frittata. You can use any kind of cheese for this one, my only tip is to pick one that's really full-flavoured, or it will get lost with all the other flavours going on here - a good, aged cheddar, Fontina, Gruyere, Asiago would all be good choices. My Cheddar Potato Bacon Frittata is the perfect breakfast or brunch and takes no time at all to prepare!
To begin with this recipe, we have to first prepare a few components. You can have cheddar,bacon and potato frittata using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar,Bacon and Potato Frittata:
- Prepare 1 lb Red potatos cooked , cooled and sliced
- Make ready 1/2 cup kraft shredded triple cheddar cheese with a touch of philadelphia
- Make ready 1/3 cup real bacon bits
- Prepare 3 green onions sliced
- Make ready 6 eggs
- Take 1/4 cup milk
- Prepare 1/3 cup miracle whip dressing
- Make ready 1/4 tsp black pepper
Once you know how to make a frittata, you can make a thousand different frittatas, and its versatility is only one of its. This frittata is made with new red potatoes, shredded cheddar and bacon bits. Top with cheese, bacon and onions. Whisk eggs and milk in medium bowl until blended.
Steps to make Cheddar,Bacon and Potato Frittata:
- Heat oven to 350
- Place sliced potatos in 9" pie plate. Sprayed with cooking spray. Top with cheese and onions and bacon.
- Whisk eggs and milk in medium bowl until blended. Add miracle whip, pepper. Mix well. Pour over potatoes.
- Bake 25 to 30 minutes or until set. Let stand 10 minutes. ( I put a little cheese on top ).
Potato Bacon Cheddar Frittata - This satisfying & tasty frittata is an ideal, easy brunch idea. This recipe uses potatoes; leftover cooked pasta works too. This one is made with new red potatoes, shredded cheddar and bacon bits. We wanted a frittata recipe big enough to make a substantial meal for six to eight people, with a pleasing balance of egg to filling, firm yet moist eggs, and a supportive browned crust. Given the large number of eggs in our frittata recipe.
So that’s going to wrap this up with this exceptional food cheddar,bacon and potato frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
