Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veg biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Authentic Vegetable biryani recipe that tastes awesome and so good.
Veg biryani is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Veg biryani is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg biryani using 22 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Veg biryani:
- Prepare 2 tbsp oil
- Prepare 1 bay leaf
- Prepare as required whole garam masala 1 cinnamon stick, 4 cloves, 1 cardamom
- Get 1/2 tsp shahi zeera caraway seeds
- Prepare 2 onions finely sliced
- Prepare 3-4 green chillies slit and cut into long pieces
- Make ready to taste salt -
- Prepare 1 tsp ginger garlic paste
- Make ready 1 potato peeled and cut into cubes
- Prepare 1 carrot peeled and cut into small slices
- Take 6-7 green beans chopped into long pieces
- Prepare 1/2 cup green peas/matar
- Prepare 1 tomato chopped into pieces
- Take 2 tbsp beaten yoghurt /curd
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala powder
- Make ready 1/4 tsp black pepper corn powder
- Make ready 3.5 cups water 250 gms
- Make ready 2 tbsp freshlly chopped coriander leaves
- Take 1 tbsp mint leaves/pudina
- Take 2 cups ordinary rice
Then both are assembled in the layers with the topping of nuts, fried onions. I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Veg biryani recipe with step by step photos.
Steps to make Veg biryani:
- Take a pressure cooker, add 2 tbsp oil and heat it.
- Add a bay leaf, whole garam masala that is cinnamon stick, cardamom and cloves, shahi zeera and saute for few seconds.
- Add sliced onions and cook them until onions turn soft.
- Add chopped green chillies, cook the onions until they turn slight golden color.
- Add ginger garlic paste and saute for few minutes on low flame until raw smell disappears.
- Add the potato cubes, carrot slices, green beans, matar, mix and saute well for few minutes.
- Add the tomato pieces, mix and cook until the tomatoes get soft.
- Add the curd, mix and cook until oil starts releasing.
- Add red chilli powder, turmeric powder, garam masala powder, black pepper powder.
- Mix and cook until the masala is cooked well and until oil starts releasing at the sides.
- Add 3.5 cups of water, add chopped coriander leaves, mint leaves, mix well. - Add 2 cups rice, mix well.
- Add salt if required and give a mix. - Cover the lid of the pressure cooker.
- Pressure cook for 3 whistles on medium flame.
- Reduce the steam.
- Remove the lid.
- Veg biryani in cooker is ready to be served.
- Serve hot with raita or any biryani side dish.
There are many delicious varieties of biryani in Indian cuisine and this hyderabadi dum veg biryani easily tops the list. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein.
So that is going to wrap it up for this exceptional food veg biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
