Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi dum ka aaloo methi keema. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aj hum apke saath share kar rahe hain tasty indian recipe (hyderabadi aloo methi kheema) jo bohot hi aasan hai banane ke liye aur ise ap dekhen aur banaye.. Hyderabadi Dum Ka Keema Recipe Video. ABOUT Hyderabadi Dum Ka Aloo Mutton Kheema RECIPE.
Hyderabadi Dum Ka Aaloo Methi Keema is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hyderabadi Dum Ka Aaloo Methi Keema is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi dum ka aaloo methi keema using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Dum Ka Aaloo Methi Keema:
- Get 800 gm Mutton Mince
- Prepare 1 tbsp Salt or to taste
- Prepare 1 tbsp Red Chilli powder
- Make ready 1 tsp Cumin powder
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Garam Masala
- Get 400 gm Yoghurt beaten
- Take 3 Onions thinly sliced and fried
- Get 2 Potatoes large diced
- Take 1 small bunch Coriander Leaves finely chopped
- Take 1 bunch Mint Leaves chopped
- Get 3-4 Green Chillies slit
- Make ready 3 tbsp Oil
- Make ready 2 tbsp Fenugreek Leaves
- Make ready 1 tsp Caraway Seeds
- Make ready 2 Cinnamon sticks small
Hyderabadi Dum Ka Kheema - Keema, Mince, Ground Meat The Nizam's special and spiced up culinary traditions are popular with many and till this day every foodie who visits Hyderabad yearns for a proper full-fledged Hyderabadi breakfast.. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Whenever I visit. Aloo keema recipe or Kheema or minced meat with potato is a dish which is made by cooking keema/kheema and adding potatoes with few masalas.
Instructions to make Hyderabadi Dum Ka Aaloo Methi Keema:
- First of all, marinate Mutton Mince with all the ingredients mentioned. Cover and leave aside until use. Deep fry sliced Onions and keep in the freezer for 10 minutes. Remove and crush them. They get crushed very easily this way. I had told about this in all my recipes where Onions are deep fried. Similarly deep fry Potatoes also. Keep them aside. Now let's proceed with the rest of the process.
- In a deep pan, heat Oil and add Caraway Seeds and Cinnamon sticks. Fry for a few seconds. Add slit Green Chillies and fry for a minute. Now add the marinated Mutton Mince to it. Keep the heat on a low. Saute for a few minutes by stirring it as required. Cover and cook for about 20-25 minutes.
- There is no need to add water. After the stipulated time that's mentioned, add Crushed Onions, deep fried Potatoes, Fenugreek Leaves chopped Coriander and Mint Leaves. Adjust Salt at this stage accordingly and simmer for another 10-12 minutes. Serve hot alongside Naans, Baghara Khaana, Parathas, Chapatis and Rumaali Rotis. Enjoy!
Keema or kheema is mostly a good combination with roti/parathas. Also do check out palak gosht, palak chicken, palak katli etc… Kheema/minced meat curries can be made in different ways. It's slow cooked (Dum Method) using Yoghurt and some selected spices. This is yet another amazing recipe from the City that's a great idea to serve at important meals of a day. Chef Naheed Ansari In Weekends With Naheed Ansari on ARY Zindagi Tags: Dum Qeema Three Colour Puri and Aloo Cholay Bhaji.
So that’s going to wrap this up with this exceptional food hyderabadi dum ka aaloo methi keema recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
