Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato bacon cheddar soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Everyone loves this popular creamy cheddar potato soup with bacon. It's the best homemade potato soup recipe and incredibly easy to make! This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp cheddar cheese, and sliced chives.
Potato bacon cheddar Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Potato bacon cheddar Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato bacon cheddar soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato bacon cheddar Soup:
- Get 1 packages Bear Creek classic Potato soup starter
- Make ready 1 packages Bear Creek cheddar Potato soup starter
- Take 1 * water or stock in the amount that the Bear Creek soup starters call for
- Take 1/4 packages bacon
- Make ready 2 lb potatoes, I always the Maine ones, peeled, and cut in quarters
- Make ready 2 cup shredded cheddar cheese
- Get 1 pints sour cream
- Prepare 1 mini boule loaves, for individual servings
I received a Vitamix for Christmas and have been using it several times a week. I have been making hummus weekly and I am beyond happy with the creamy texture. This soup is my own recipe and is easy to make. It's thick and creamy texture is very filling and combined with a crusty french bread To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens.
Steps to make Potato bacon cheddar Soup:
- Place all ingredients except the bacon into a crockpot.
- Cook on low for 6-8 hours, or on high 3-4 hours.
- During the last 20 min or so of the cooking time, cook the bacon until crispy (1 min per slice in the microwave works for me, b/c I am usually doing this totally last minute!) and add to crockpot.
- Hollow out mini boule loaf, add soup, and dig in!!
Stir in the cheese, bacon bits, parsley, pepper and paprika. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot. (Did I mention this soup has Cheddar cheese and bacon?) Once the potatoes are fully cooked, purée the potato-broth mixture with an immersion blender until smooth or transfer to a food processer in batches and blend until liquified, returning to the pot when finished. The most delicious Potato Cheddar Bacon Soup is yours! As far as soup recipes go, this one is hands down, my favorite.
So that is going to wrap this up for this exceptional food potato bacon cheddar soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
