Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken kabsa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Kabsa from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe -https Add semi fried chicken pieces. Chicken Kabsa is ready to be served. Chicken Kabsa recipe is a chicken and rice dinner that is full of Middle Eastern flavors.
Chicken kabsa is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken kabsa is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken kabsa using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kabsa:
- Prepare 1 kg Basmati rice (soaked 30 minutes)
- Make ready 6 Chicken legs pieces
- Take 1 onion medium size
- Make ready 2 large tomatoes
- Get 3 bay leaves
- Prepare 3-5 Cinnamon sticks
- Take 8-10 Cardamoms
- Take 10-12 Cloves
- Make ready 1 teaspoon Caraway seeds
- Prepare 1 teaspoon Cumin seeds
- Get 1 tablespoon Fennel seeds
- Make ready 1 teaspoon Sugar
- Make ready as per taste Salt
- Make ready 1 tbsp Black pepper fresh seeds to make powder
- Get As needed strands of saffron
- Prepare 2-3 Star anise
- Take as required Jaifal,jawitri (optional)
- Make ready 1 tsp Coriander seeds (optional)
- Get 1 teaspoon Lemon zest
- Make ready as required Almonds, chasews & raisins for garnishing
- Prepare as required Ghee for cooking
- Get 1 teaspoon Butter for cooking with rice (optional)
Some fresh pita bread on the side would be nice also. Chicken Kabsa - an exotic Saudi rice dish served with raisins and almonds. So, I turned to the Middle East for inspiration and I found out about Kabsa - كبسة. It is a rice based dish served in.
Steps to make Chicken kabsa:
- Dry roast all dry ingredients leaving few cinnamon sticks, salt, sugar, bay leave, strands of saffron for cooking with rice once all @ room temperature
- Blend it to fine powder then your kabsa masala is ready. Wash & Grate lemon for zest & it’s ready set aside then chop tomatoes & onion.
- Fry the dry fruits in a tablespoon of ghee & set aside.
- Now let’s start cooking take a wok add in the ghee then add cinnamon sticks, bay leave & cardamoms sauté for a minute then add the chopped onions fry till golden brown then add tomatoes fry well till mashed soft then add salt & sugar then add chicken, lemon zest & kabsa masala now fry for 5 minutes them add a glass of water make sure not to burn it
- Once the water is boiling remove chicken from it & add in the butter & soaked rice then add more water accordingly with rice to cook
- Once the rice is cooking besides shallow fry the chicken pieces fry each side for four minutes then flip it over similarly fry till it turns golden red on both sides
- Once the rice is almost cooked add on the fried chicken & fry fruits fried then cover it for 10 minutes on low flame & it’s ready
- Enjoy the delicious Arabic meal @ home with your loved ones & follow me for more updates..!!!!
Kabsa is a traditional Saudi rice dish. Chicken Kabsa Recipe can be made with many variations. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia. Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the Arab Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. Chicken kabsa is an Saudi Arabian dish of fragrant basmati rice cooked with chicken in aromatic and flavorful tomato Chicken Kabsa.
So that’s going to wrap this up with this special food chicken kabsa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
