Whole Moong Daal Pulao
Whole Moong Daal Pulao

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole moong daal pulao. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of sharing when I first started the blog.

Whole Moong Daal Pulao is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Whole Moong Daal Pulao is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook whole moong daal pulao using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whole Moong Daal Pulao:
  1. Get 1/2 kg raw Rice
  2. Make ready 2 tsp Salt or to taste
  3. Prepare 1 1/2 cups Green gram or Sabut Moong
  4. Get 1 tsp Caraway Seeds
  5. Take 2 Bay Leaves
  6. Get 6-7 Cloves
  7. Prepare 2 Cinnamon sticks small
  8. Prepare 2-3 Cardamoms
  9. Prepare 3 tbsp Ghee
  10. Take 2 Onions finely chopped
  11. Make ready 1 small bunch Coriander Leaves finely chopped
  12. Take 3-4 Green Chillies slit
  13. Make ready 1 tbsp Ginger garlic paste

But sometimes I like to have it as a soup as such. How to make Moong Dal Palak recipe? Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion.

Instructions to make Whole Moong Daal Pulao:
  1. Cook Rice as usual and keep aside. Boil Dal with little Salt Heat Ghee or Butter. Add Onions and Garlic mince. Saute well. Add all the ingredients one by one.
  2. After a minute of sauteeing, add the Dal. Give it a good stir and let it cook for about 2 minutes on a low heat. Transfer the cooked Rice into it and mix well with light hands.
  3. Do not stir hard. Garnish with Coriander Leaves and serve hot with any Raita of your choice. I just had it with Mango pickle. For the kids, i served it with a simple Omelette. Enjoy!

Khichdi is made with the combination of rice and lentil. There are so many ways to make khichuri,every state and family have their own favorite recipe of making khichdi. Moong Dal Recipes, Daal Moong Recipes In Urdu. Easy Urdu Recipes with step by step instructions. Urdu Recipes of Daal Moong, Easy Moong Dal food recipes in Urdu and English.

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