Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato-apple cheddar pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato-Apple Cheddar Pancakes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Potato-Apple Cheddar Pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.
These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. Apple Potato Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Apple and Cheddar Pancakes Recipe : Apple pancakes stuffed with huge pockets of melted cheddar cheese, all topped off with a sweet and tangy apple cider maple syrup!
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato-Apple Cheddar Pancakes:
- Get 2 large potatoes (or 3 medium will do)
- Prepare 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
- Make ready 4 eggs
- Take 4 green onion scallions chopped thinly
- Make ready 1 cup shredded cheddar
- Get 4 tbsp all-purpose flour
- Prepare 1 tsp salt
- Prepare 1/4 tsp cayenne pepper
- Get 1 tsp white pepper
- Get 1/2 tsp cajun seasoning
- Prepare 1 oil for frying ( olive oil, canola)
- Make ready 1 sour cream for topping
Boil apples in a saucepan with lemon juice, sugar and a little water. Remove the lid, remove from heat and let cool. This potato pancake recipe makes a delicious meal for a toddler to eat that's even fabulous enough to serve to guests. Tom McCorkle for The Washington Post; food styling by Bonnie S.
Instructions to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
- If pancakes seem oily place them onto a paper towel.
- Serve pancakes topped with sour cream or a hollandaise sauce.
Of all the latke-like pancake recipes that don't use potatoes, this is our new favorite. What's not to love about hot, crispy potato pancakes topped with tangy sour cream? Consider this post-Thanksgiving indulgence your necessary fuel for Black Friday festivities. And if you're staring down even more surplus spuds, don't miss additional recipes for Leftover Mashed Potato Waffles and. Pancakes filled with cinnamon-spiced apple and raisins.
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