Kaju Rice (Cashewnut Rice)
Kaju Rice (Cashewnut Rice)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kaju rice (cashewnut rice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kaju Rice or Cashew nuts Rice is as tasty as biryani. Kaju Rice which is also called Kaju Biryani or Pulao is an Indian Dish which can be Served with any Veg or Non veg curry. Add salt, slit cardamoms, small sticks of cinnamon, black cloves, mint leaves and chopped coriander.

Kaju Rice (Cashewnut Rice) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kaju Rice (Cashewnut Rice) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook kaju rice (cashewnut rice) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kaju Rice (Cashewnut Rice):
  1. Take 4 cups raw Rice
  2. Prepare 200 gm Cashewnuts
  3. Get 2 tsp Salt or to taste
  4. Get 5-6 Saffron strands soaked in milk
  5. Get 1 tsp Caraway Seeds
  6. Get 2 small Cinnamon sticks
  7. Make ready 4-5 Cardamom pods
  8. Get 6-7 Cloves
  9. Take 2 Bay Leaves
  10. Make ready 4-5 Green Chillies slit
  11. Get 3 Onions thinly sliced and fried
  12. Take 1 small bunch Coriander Leaves finely chopped
  13. Make ready 2 tsp Ginger garlic paste
  14. Make ready 3-4 tbsp Oil
  15. Make ready 1 tsp Garam Masala

Apart from being used in gravies, they are added to different rice preparations for a. To begin making Kaju Pakoda Recipe (Cashew Nut Fritters), prep up all the ingredients mentioned and keep ready. In a deep frying pan, heat enough oil to deep fry. While the oil is getting heated, In a large mixing bowl, take besan, rice flour, red chili powder, give.

Steps to make Kaju Rice (Cashewnut Rice):
  1. Soak rice for about 20 minutes. Cook it al dente (about 90 to 95% cooked but grains should be firm) adding some salt or skipping it if you do not prefer it.
  2. Drain and set aside. Deep fry the onions and keep aside. In a pot, heat ghee and add the ginger garlic paste. Saute it for a while before adding the whole spices.
  3. Now add the cashewnut halves to it. Shallow fry all these on a low heat. Finally add the green chillies and the garam masala powder.
  4. Now add cooked rice at the bottom of a large vessel and top it up with the cashewnut mix, fried onions and the saffron milk. Garnish with chopped coriander. Now close the lid and allow it to simmer for about 15 minutes on a low heat.
  5. Fluff it up with a ladle. Serve it hot with any gravy type side dish.

Find cashew types like roasted, salted, flavoured, raw kaju. Order online and get free delivery with bbstar subscription. You can also add cashews to desserts to enhance their taste and texture. Cashew nuts are also added to various rice dishes across India. Indian-Style Rice with Cashews, Raisins and Turmeric.

So that’s going to wrap it up with this special food kaju rice (cashewnut rice) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!