Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut squash soup with lemon and coconut. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Soup with lemon and coconut is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Butternut Squash Soup with lemon and coconut is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Get 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Get 1 piece lemon or lime zested
- Prepare 3 slice ginger or 1 teaspoon of powdered ginger
- Make ready 1/2 Large onion sliced
- Take 1 clove garlic clove, crushed
- Make ready 2 piece Jalapeno chiles or cayenne pepper to taste.
- Get 1 piece lemon juiced or 2 limes juiced
- Take 2 cup coconut milk
- Take 1 tbsp olive oil
- Make ready 1 tsp curry powder
Steps to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that’s going to wrap it up with this special food butternut squash soup with lemon and coconut recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
