Rye Bread with Caraway
Rye Bread with Caraway

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, rye bread with caraway. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of.

Rye Bread with Caraway is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rye Bread with Caraway is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rye bread with caraway using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rye Bread with Caraway:
  1. Get 150 grams rye flour
  2. Take 150 grams white bread flour
  3. Make ready 1 tsp active dry yeast
  4. Prepare 1 tsp sugar
  5. Take 1 tsp salt
  6. Get 1 cup warm water
  7. Make ready 1 or 2 tsp caraway seeds

Enjoy the rich dark taste of rye bread with this recipe for a traditional German loaf. Time does not include resting / rising. Add the remaining flour, remaining tepid water, salt, malt extract, butter and caraway seeds and mix together making a pliable dough. This seeded light, soft rye bread is delicious in sandwiches.

Instructions to make Rye Bread with Caraway:
  1. Mix flours, yeast, sugar and salt in a large bowl. Mix in caraway seeds.
  2. Add warm water and using a spatula, bring the dough together into rough ball. Add a bit more water if it seems dry and crumbly.
  3. Remove from bowl and knead a few minutes on a floured surface.
  4. When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap. Let rise for about 60-90 minutes in a warm spot.
  5. After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm). Next fold over the two long edges so they meet in the center and pinch together.
  6. Turn the pinched side upside-down and place on a baking sheet lined with parchment paper. Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :)
  7. Cover loosely with plastic wrap again and let rise an additional 30 minutes. Meanwhile preheat the oven to 250°C/480°F.
  8. When ready to bake, turn oven down to 220°C/430°F and put in the bread. Bake for 10 minutes, then turn down the oven to 200°C/400°F and bake for 10 minutes more.
  9. Remove from oven and let cool on a rack. Bon apetit!

The nature of rye dough is to be sticky, so don't be tempted to add too much flour. Rye bread lovers, we didn't forget you. This light rye has the added bonus of nutty-flavored caraway seed. And, there's a tasty chive-Swiss spread, too! Rye doughs can be a bit difficult to work with because rye flour doesn't behave the same way as wheat flour.

So that is going to wrap it up with this special food rye bread with caraway recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!