Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white cheddar-chive pimento cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
White Cheddar-Chive Pimento Cheese is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. White Cheddar-Chive Pimento Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
Whether you serve White Cheddar-Chive Pimiento Cheese as an appetizer or a sandwich filling, this Southern staple will not disappoint. Choose an aged sharp Cheddar cheese for extra bite. Chopped chives and Dijon mustard add piquant punch in place of grated onion.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Cheddar-Chive Pimento Cheese:
- Get 1 12 oz. block aged sharp white cheddar cheese
- Make ready 1/3 cup plus 2 tbsp. good quality mayonnaise
- Prepare 1 4 oz jar pimento, drained and rinsed
- Make ready 1/3 cup thinly sliced fresh chives
- Make ready 1 tbsp dijon mustard
- Prepare 1/2 tsp worcestershire sauce
- Make ready 1/4 tsp ground red pepper
- Get 1/4 tsp ground black pepper
A seriously tasty version on a true southern favorite with bacon, Jalapenos and Vidalia onions combined with sharp white cheddar makes this a real winner! Choose an aged sharp Cheddar cheese for extra bite. Chopped chives and Dijon mustard add piquant punch in place of grated onion. Whether you serve White Cheddar-Chive Pimiento Cheese as an appetizer or a sandwich filling, this Southern staple will not disappoint.
Instructions to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater.
- Grate remaining cheese on the small holes of box grater.
- Stir together the mayonnaise and next 6 ingredients.
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
- Cover and let chill. Can be stored tightly covered for up to 3 days.
- Great as a sandwich, dip or toasted bread as appetizers.
Pimento cheese is a classic Southern cheddar cheese and pimento pepper dip. It's affectionately referred to as "pâté du Sud," or Southern pâté. If you appreciate cheddar cheese, pimento cheese is going to be your new favorite party dip and sandwich spread. Cranberry Pecan and White Cheddar Cheese Ball - a cheese ball made with cream cheese and sharp cheddar and toasted Finally getting around to that Pimento Cheese recipe. here you go! Let me know how it turns out.
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