Lebanese Meghleh - Caraway pudding
Lebanese Meghleh - Caraway pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lebanese meghleh - caraway pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lebanese Meghleh - Caraway pudding is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lebanese Meghleh - Caraway pudding is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lebanese Meghleh - Caraway pudding:
  1. Make ready (I used the same glass for measuring)
  2. Take 1 cup rice flour
  3. Make ready 1.5 cup sugar
  4. Take 2 tablespoons caraway powder
  5. Take 1 tablespoon ground cinnamon
  6. Take 1 teaspoon grounded anise seeds (optional)
  7. Get 6-7 cups water
  8. Make ready For garnishing
  9. Get Shredded coconut
  10. Make ready Soak in water the below ingredients for 15minutes:
  11. Get Almond (peeled and split)
  12. Take Crushed pistachio
  13. Make ready Pine nuts
  14. Take Walnuts
  15. Get Raisins
Steps to make Lebanese Meghleh - Caraway pudding:
  1. (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
  2. Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
  3. Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
  4. Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
  5. Enjoy it cold or warm ❤️

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