Southern Smoked Brisket
Southern Smoked Brisket

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, southern smoked brisket. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Southern Smoked Brisket is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Southern Smoked Brisket is something which I have loved my whole life. They are fine and they look wonderful.

This is the best smoked brisket recipe, and your friends and family are sure to love it. Iron Chef winner David Bancroft joined the Southern Living test kitchen director, Robby Melivn. This Southern Beef Brisket is about as close as you can come to classic mouthwatering Texas brisket without actually going to Texas.

To get started with this recipe, we have to first prepare a few ingredients. You can have southern smoked brisket using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southern Smoked Brisket:
  1. Take 12 lb Brisket
  2. Take 1 Large multi rack smoker
  3. Prepare 1 Garlic Salt - evenly coat meat both side
  4. Make ready 1 Sea Salt - evenly coat
  5. Take 1 white pepper - evenly coat
  6. Take 1 worcestershire sauce - even coat
  7. Prepare 1 Caraway Seeds - even coat
  8. Make ready 1 thyme - even coat
  9. Prepare 1 basil - even coat
  10. Make ready 2 onion - sliced
  11. Take 1 Honey - even coat
  12. Prepare 3 of the 30 BEERS
  13. Prepare 1 can Dr. Pepper
  14. Take 1 meat injector
  15. Get 1 Red oak
  16. Get 1 Pecan Wood
  17. Prepare 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house

Southern Smokehouse - Taste of the South. The goal of a well-smoked beef brisket is a thick moist slab of meat, a crusty "bark", a vivid smoke ring, and meat so smokey, it puts you in a food coma. The BBQ Bros southern style seasoning set includes a Carolina, Memphis and New Orleans style rub in the Smoking my first brisket… I smoked a whole chicken about month prior and sadly, I over. I am not a huge barbecue fan, but I do like it occasionally.

Instructions to make Southern Smoked Brisket:
  1. Cut brisket in half only if you have to. I had to.
  2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
  3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
  4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
  5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
  6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
  7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
  8. Eat and be Fat & Happy

That said, I don't go out for. A step-by-step method for smoking the perfect brisket every time. Brisket is similarly confusing, because the one word can refer to several slightly different versions of the cut, and some of the variations aren't ideal for smoking. What you are looking for is a "packer cut". Nothing beats the smell or taste of a smoked brisket.

So that’s going to wrap it up for this exceptional food southern smoked brisket recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!