Smoked Salmon, Asparagus & Cheddar Quiche
Smoked Salmon, Asparagus & Cheddar Quiche

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, smoked salmon, asparagus & cheddar quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon, Asparagus & Cheddar Quiche is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Smoked Salmon, Asparagus & Cheddar Quiche is something which I have loved my whole life. They’re fine and they look wonderful.

Bring a pot of water to a boil. Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
  1. Prepare 1 packages smoked salmon
  2. Prepare 1 bunch asparagus
  3. Prepare 5 eggs
  4. Prepare 1 cup milk
  5. Take 1 pie crust, thawed one hour
  6. Make ready 8 oz shredded cheddar cheese

You have three options with asparagus. You either roast the the vegetable and turn the recipe into a Roasted Parmesan Asparagus or Parmesan crusted asparagus. Asparagus: I chopped my fresh asparagus into small little pieces, then briefly sautéed them in a drizzle of olive oil until they were crisp-tender. Salmon: I used hot-smoked salmon, which I roughly flaked into pieces.

Steps to make Smoked Salmon, Asparagus & Cheddar Quiche:
  1. Preheat oven to 350°
  2. Chop smoked salmon and asparagus.
  3. Beat eggs and milk.
  4. Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
  5. Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.

But you could also chop up cold-smoked salmon, or bake/sauté a salmon filet until it is full-cooked if you prefer. Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour. Featured in: Food; Vegetables And Pasta: Seductive, Simple. Heat an ovenproof pan on medium-high heat and add olive oil. Stir in smoked salmon and Gruyere cheese.

So that is going to wrap it up for this special food smoked salmon, asparagus & cheddar quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!