Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 'season supply' soup!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
'Season Supply' Soup! is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. 'Season Supply' Soup! is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 'season supply' soup! using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 'Season Supply' Soup!:
- Prepare 1 large carrot peeled and finely cut
- Make ready 1 small bag of potatoes peeled and chopped into chunks
- Make ready 1 red onion peeled and finely cut
- Get 1 tablespoon Bouillon vegetable stock made into stock with water
- Prepare 4-5 sticks celery finely cut
- Get 2 garlic cloves finely cut
- Get 1 large glug of olive oil
- Take half a savoy cabbage
- Get 1 large handful of roughly chopped Cavolo Nero (kale would be good instead)
- Prepare 1 small leek finely chopped
- Get Some dried sage and rosemary herbs
- Make ready 1 tin tomatoes
Instructions to make 'Season Supply' Soup!:
- Add finely chooped, leek, celery, carrot, onion and garlic to the olive oil and cook down until softening. About 15 minutes.
- Add the chunks of potato and cook for a few minutes until they start to soften. Add the stock, the tin of tomatoes and the cabbage.
- Simmer for 40 minutes, add salt, pepper and herbs to taste.
- Serve while hot with a generous grate of parmesan cheese.
- Enjoy!
So that is going to wrap it up with this exceptional food 'season supply' soup! recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
