Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, the bacon cheddar potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Bacon Cheddar Potato Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. The Bacon Cheddar Potato Soup is something that I’ve loved my entire life.
There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup. If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes together in less than five minutes. Everyone loves this popular creamy cheddar potato soup with bacon.
To get started with this recipe, we must prepare a few components. You can cook the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make The Bacon Cheddar Potato Soup:
- Take 8 medium Potatoes
- Take 3 cup water
- Take 1 1/2 cup chicken broth
- Make ready 1 stick unsalted butter
- Take 1 medium onion, chopped
- Make ready 1 tsp ground black pepper
- Take 1 tsp sea salt
- Prepare 2 tsp crushed basil leaves
- Prepare 1 tsp crushed red peppers
- Get 2 cup milk
- Get 3 tsp flour
- Make ready 5 oz bacon crumbled
- Prepare 8 oz sharp cheddar cheese
When I posted my freezer meals experiment a few weeks ago, I mentioned that in between the frozen meals that we'd be eating freshly made meals - including my Bacon Cheddar Potato Soup. This classic potato soup is hearty, delicious and easy to make! MORE+ LESS Bacon, onions, potatoes, and cheddar - this soup is a liquefied version of a twice-baked potato. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup Don't return the bacon to the pot until after you have pureed some of the soup.
Steps to make The Bacon Cheddar Potato Soup:
- Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
- Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
- Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
- Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.
It's best not to blend the bacon 😉. The ancho chili powder is, in. The most delicious Potato Cheddar Bacon Soup is yours! As far as soup recipes go, this one is hands down, my favorite. It's like a warm, cozy blanket that's sure to soothe the body and soul.
So that’s going to wrap this up with this special food the bacon cheddar potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
