Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hearty beef and butternut squash stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hearty beef and butternut squash stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hearty beef and butternut squash stew is something which I have loved my whole life. They’re fine and they look fantastic.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

To get started with this recipe, we must prepare a few components. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Make ready 1 tsp olive oil
  2. Get 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Make ready 1 medium onion, chopped
  4. Get 1/2 green bell pepper, chopped
  5. Make ready 1/2 red bell pepper, chopped
  6. Make ready 4 clove garlic, crushed
  7. Make ready 2 medium tomatoes, chopped
  8. Take 1 cup low-sodium organic beef broth
  9. Prepare 1 Bay leaf
  10. Prepare 1 tsp sea salt or Himalayan salt
  11. Prepare 1 tsp ground black pepper
  12. Take 2 cup cubed butternut squash
  13. Prepare 1/4 cup chopped fresh flat leaf parsley

Plus it can even use With all the savings, I can feed my family for less, thus by nourishing their bodies, minds and souls. This Beef and Butternut Squash stew is a super. Squash is always a great choice for the slow-cooker because it gets so perfectly tender without actually requiring you to wait around for it to cook. A really hearty salad might do the trick, or ladle your stew into bowls over a big pile of cauliflower rice and dig in.

Instructions to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

Add beef and butternut squash to the pot. Season butternut squash with salt and freshly ground black pepper. Look at this festive blood orange beef and butternut squash stew I made us! Take a second to check out those colors kids! That is real food right there.

So that’s going to wrap this up for this special food hearty beef and butternut squash stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!