Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, polish fresh sausage and sauerkraut on a sub roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal!
Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Polish Fresh Sausage and Sauerkraut on a sub roll is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
- Prepare 1 Polish Fresh or smoked Sausage/Kielbasa
- Take 1 brat roll warmed
- Make ready 1/4 tsp horseradish sauce
- Get 1 tsp yellow mustard
- Prepare 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
- Prepare 1/2 cup sauerkraut, lightly rinsed and drained
- Get 1/4 cup Red Onions, finely chopped
- Prepare 1/4 cup Celery, finely Chopped
- Take 1 clove garlic clove, minced
- Get 1/4 tsp lemon juice
- Make ready 1/4 tsp splenda sweetner
- Get tsp 1/8 tsp. each: Caraway seed, and dill
- Prepare 1/4 tsp Salt & Pepper
- Prepare 1/4 cup Black walnuts or pine nuts, finely chopped
Polish sausage and sauerkraut are a perfect combination. This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and. Klement's Fresh Polish Sausage (not cooked, from Sentry, Sendik's). I grew up on this too, also in the Baltimore area.
Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll:
- Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
- Remove from pot, then pat dry; set aside.
- In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
- Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
- Lightly Rinse sauerkraut and drain off excess water.
- In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
- In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
- Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
- In a small bowl mix together mustard and horseradish sauce.
- Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.
I prefer to use fresh Polish sausage rather than smoked kielbasa. Want a sauerkraut and sausage recipe that's super easy with minimum prep? Recipe: Sauerkraut and Sausage Roll. by Sheela Prakash. The most important thing you need to know about this recipe is that it comes together in under six minutes and involves hearty sausage, tangy sauerkraut, sweet roasted red peppers, and plenty of grainy mustard, just for good measure. Fresh Polish sausage is raw, so you must cook it thoroughly.
So that’s going to wrap this up for this exceptional food polish fresh sausage and sauerkraut on a sub roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
