Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pulled pork. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pulled Pork is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pulled Pork is something that I have loved my entire life.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
To get started with this particular recipe, we must first prepare a few components. You can cook pulled pork using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork:
- Prepare 4 lbs pork butt or shoulder
- Take 3 tbs brown sugar
- Make ready 3 tsp salt
- Prepare 1 tsp ground mustard
- Take 1 tsp black pepper
- Make ready 1 tsp onion powder
- Take 1 tsp paprika
- Take 1/2 tsp garlic powder
- Get 1/4 tsp cayenne pepper
- Take 1 cup apple juice
- Prepare 1 tbs Worcestershire sauce
- Prepare 1 tsp liquid smoke
- Make ready 2 cups or so Bbq sauce of your choice
Pulled Pork Shoulder Barbecue - Oven "Smoked" Barbecued Pork Shoulder. Pulled pork should be tender…but not mushy! When I see pork being shredded with a food processor and vigorously mixed with sauce until it resembles baby food, it makes me want to cry. Pulled pork sandwiches can hardly be called sandwiches!
Instructions to make Pulled Pork:
- Trim fat from pork roast. Cut roast into 4 pieces.
- Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
- Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
- Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
- Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!
The sauce soaks into the buns and if you Warm and spicy, pulled pork is the perfect dish for cooler weather (though we enjoy it any time of the. Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after testing various methods for doing it (like searing vs no. Pulled pork is perfect for the slow cooker.
So that’s going to wrap this up with this special food pulled pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
