Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, reuben loaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reuben Loaf is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Reuben Loaf is something which I have loved my entire life.
Stir in warm water; mix until a soft dough forms. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Folds strips across bread, alternating sides.
To get started with this particular recipe, we must first prepare a few components. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Reuben Loaf:
- Prepare 3 1/4 cup flour
- Get 1 Tbs sugar
- Make ready 1 tsp salt
- Take 1 package yeast
- Get 1 cup hot water (125-130 degrees)
- Get 1 Tbs margaine, softened
- Get 1/4 cup thousand island dressing
- Take 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
- Prepare 1/4 lb sliced swiss cheese
- Get 1 (8 ounce) can sauerkraut, well-drained
- Make ready 1 egg white, beaten
- Make ready Caraway seed, optional
Stir in the warm water, butter and enough of the remaining flour to make soft dough. Coat the pan with cooking spray, pat the meatloaf mixture into the pan and cover with the topping. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well.
Instructions to make Reuben Loaf:
- Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
- On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
- Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.
Make slight indentation, lengthwise down center of meatloaf. Combine all the filling mixture and put in indentation. Top with remaining meat mixture, pressing to enclose filling and sealing edges. Spread some of the dressing over dough, leaving a border around the edges, and reserve the rest to serve on the side. Spread the length of the center with butter.
So that is going to wrap it up with this exceptional food reuben loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
