Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, white cheddar crab stuffed mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
White Cheddar Crab Stuffed Mushrooms is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. White Cheddar Crab Stuffed Mushrooms is something that I have loved my entire life.
These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection. The mushrooms shown here are cremini mushrooms which have a stronger flavor than white mushrooms. You can also use large portobello.
To get started with this recipe, we have to first prepare a few components. You can have white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
- Make ready 12 Large White Mushrooms or Baby Bellas
- Get 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
- Prepare 1 Cup shredded White Cheddar Cheese
- Take 1/2 Cup White Cheddar + Parmesan Cheese
- Make ready 1/2 Cup Melted Butter
- Take 1/2 Cup plain dry bread crumbs
- Prepare 1 Egg, beaten
- Take 3 Tbsp Mayonnaise
- Prepare 1 tsp Dry Mustard powder
- Take 1/8 tsp Ground Red Pepper
- Take 1/8 tsp Black Pepper
- Get 1/8 tsp Garlic Salt
- Prepare Olive oil
They taste just like the Longhorn restaurant with a golden Parmesan crusted topping and flavorful white cheddar sauce. Bacon Cheddar Ranch Pinwheels are the perfect party food! White Chicken Enchilada Pasta Recipe ~ A Pasta Recipe Loaded with the Flavors of White Chicken Enchiladas like Green Chiles, Black Olives, a little sour cream, and melted. White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea!
Instructions to make White Cheddar Crab Stuffed Mushrooms:
- Lightly oil a small 9x9 glass pan with olive oil.
- Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
- Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
- Bake 20-25 minutes at 425°.
- Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.
They taste just like the Longhorn restaurant with a golden Parmesan crusted topping. These savory and filling crab-stuffed mushrooms make a great appetizer or part of a complete meal, and they're even grain free! You can use just about any type of whole fresh mushroom you like. These tasty crab stuffed mushrooms are low-carb and made with cream cheese. The preparation of crab stuffed mushrooms is pretty easy.
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