Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white cheddar scalloped potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery flavor. I mixed both orange and white cheddar for a little color and added Herbs Provence.
White Cheddar Scalloped Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. White Cheddar Scalloped Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White Cheddar Scalloped Potatoes:
- Get 2 large russet potatoes (peeled and sliced medium thin)
- Prepare 1/4 White onion sliced
- Get 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
- Make ready 1 1/2 cups white cheddar cheese shredded
- Prepare 1/3 cup heavy cream
- Get 3 tbs garlic pepper blend
Blot potatoes with a paper towel to remove any water. Toss potatoes with onion and garlic. Place half of the potato, onion mixture evenly into prepared dish. This scalloped potatoes recipe is made with the thickest, creamiest white cheddar cheese sauce you'll ever try.
Instructions to make White Cheddar Scalloped Potatoes:
- Preheat oven to 380°
- In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
- Spoon 1/3 of the cheddar soup onto the potato layer.
- Place 1/3 of the sliced onions.
- Sprinkle 1/4 of the shredded white cheddar.
- Sprinkle 1 tbs of the garlic pepper blend.
- Repeat 2 more times except the white cheddar on the last layer.
- Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
- Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.
This scalloped potatoes recipe is the creamiest, most comforting dish of goodness ever. I make these for every holiday and they're always one of the first things gone! Be the first to review this recipe. Tweeking of a classic scalloped potato recipe (Better Homes and Gardens)and I landed this gem. I made it sans bacon, but may try it next time.
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