Cheddar Onion and Leek Soup
Cheddar Onion and Leek Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheddar onion and leek soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Donna's Potato Leek Soup With Ham And Cheddar. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly.

Cheddar Onion and Leek Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cheddar Onion and Leek Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Onion and Leek Soup:
  1. Make ready 1 tablespoon Worcestershire sauce
  2. Get 2 large white onions
  3. Get 2 leeks
  4. Get 3/4 quart beef broth
  5. Prepare 1 teaspoon ground sage
  6. Get To taste salt and ground black pepper
  7. Prepare 2/3 stick butter salted
  8. Make ready 1 cup shredded cheddar Monterey jack cheese

You can see acres of them growing. This rich and intensely flavoured English-style soup will become a winter favourite. Use a three- to five-year-old Cheddar for the best flavour. At the end of cooking, adjust salt to taste if necessary, because the salt content of the cheese and broth varies.

Instructions to make Cheddar Onion and Leek Soup:
  1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
  2. Peel and slice the onion. Heat the butter and add the leeks and onions.
  3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
  4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
  5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

Pass the pepper mill at the table. Roughly chop the leeks and finely chop the onions. Cut the cheese into small dice. This sumptuous leek and potato soup recipe makes a surprisingly healthy family meal and, as Jane explains, is a great dish to cook with your kids. Cooking with my kids is often explosive, food tends to end up on every surface and when we have finished it can look like post war battlefield with.

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