Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ham and cheese on rye dip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Imagine the flavor of your favorite ham and cheese sandwich packed into crunchy little appetizers crackers—and you've pretty much got this recipe! This broiled ham and cheese sandwich features honey mustard spread on rye bread with onion, tomato and alfalfa sprouts. This warm ham and cheese dip is baked in a bread bowl and served alongside cubes of Italian bread.
Ham and cheese on rye dip is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ham and cheese on rye dip is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ham and cheese on rye dip using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese on rye dip:
- Take 1 tbs chopped shallot
- Prepare 8 oz cream cheese
- Make ready 1 cup sargento off the block shredded sharp cheddar cheese
- Prepare 1/2 cup sargento off the block shredded swiss cheese
- Take 4 oz diced precooked ham
- Take 1 &1/2 tbs dijon mustard
- Get 1/4 cup water
- Get 1 box rye with caraway seeds triscuits
Cut up extra loaf rye the same size. A ham and cheese sandwich is a common type of sandwich. It is made by putting cheese and sliced ham between two slices of bread. The bread is sometimes buttered and/or toasted.
Steps to make Ham and cheese on rye dip:
- Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth.
- If using slow cooker place on warm. Serve dip hot with crackers.
Vegetables like lettuce, tomato, onion or pickle slices can also be included. Skip to Baked Ham and Cheese Dip content. Beat together sour cream, cream cheese, cheddar and Worcestershire sauce. Stir in spinach, chopped ham and shallot. Place in the bread bowl and replace the top bread crust.
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