Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white cheddar soup (condensed). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Cheddar Soup (Condensed) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. White Cheddar Soup (Condensed) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have white cheddar soup (condensed) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Cheddar Soup (Condensed):
- Make ready 3 tbs butter
- Take 3 tbs flour
- Get 1 cup milk
- Make ready 1/4 tsp ground mustard
- Get 1/4 tsp kosher salt
- Take 1/2-3/4 cup Vermont white cheddar, shredded
Steps to make White Cheddar Soup (Condensed):
- In a medium saucepan over low heat, melt the butter.
- Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long)
- Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until hot enough to melt the cheddar.
- Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times.
- Remove from heat and use immediately or it will thicken really quick.
So that’s going to wrap this up for this special food white cheddar soup (condensed) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
