Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheddar chip meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
With Cheddar Cheese Recipes on Yummly Cheddar Cheese Meatloaf, Turkey Cheddar Cheese And Green Apple Sandwich, Cheddar Cheese Bread Muffins. Would you like any meat in the recipe?
Cheddar Chip Meatloaf is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheddar Chip Meatloaf is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cheddar chip meatloaf using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Chip Meatloaf:
- Prepare MEATLOAF:
- Take 2 1/2 lbs beef
- Take 1 bag cheddar sour cream chips (Ruffles)
- Prepare 3/4 cup milk
- Make ready 3 eggs
- Get 1 cup shredded cheddar cheese
- Get 1 whole sauteed onion
- Make ready 1/2 tsp garlic powder
- Take 1/2 black pepper
- Take 1 tsp salt
- Get GLAZE:
- Prepare 1/4 cup ketchup
- Prepare 1/4 cup brown sugar
- Get 1 Tbls balsamic vinegar
This easy meatloaf recipe is for cheese lovers only! People have raved over my Mozzarella Stuffed Meatloaf for years. I figured it was time to bring you a new one. We gave this all-American classic family-style dish a makeover using Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, hearty chili sauce and crunchy tortilla chips.
Steps to make Cheddar Chip Meatloaf:
- Preheat oven to 350 degrees Fahrenheit
- Place crushed chips in mixing bowl, add milk and let soak.
- While soaking sauté onion
- Add all ingredients for meatloaf to bowl and mix together.
- Place mixture on pan with parchment paper and form into loaf.
- Place loaf in oven and bake for 45 minutes.
- Mix glaze ingredients together
- After 45 minutes add glaze on top of loaf.
- Put loaf back in oven and bake for 15 minutes
- Let rest for 5 minutes
Why settle for regular meatloaf when you could be having meatloaf studded with bacon and cheddar cheese? If you don't feel like turning your meatloaf into burgers the next day, you can always freeze it in individual slices. This moist, full-flavor meatloaf is ramped up with add-ins like ancho powder and spicy tomato juice, stuffed with cheddar cheese and lacquered with a chili glaze. Mexiacn Meatloaf Recipe - stuffed with mature cheddar, topped with chipotle glaze. Meatloaf is an all-time favorite, however it can be a bit boring doing the same thing time and again.
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