Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mixed summer vegetable paal(milk) kootu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mixed Summer Vegetable Paal(Milk) Kootu is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mixed Summer Vegetable Paal(Milk) Kootu is something that I have loved my entire life.
Mixed Vegetable Kootu is a simple, healthy, and delicious homestyle dish of mixed seasonal vegetables with lentils, tempered with spices. As this kootu is slightly sweet, it goes well with vathal kulambu or spicy thogayal and served with rice. Today we will learn how to make Pumpkin paal kootu following this easy recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook mixed summer vegetable paal(milk) kootu using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Summer Vegetable Paal(Milk) Kootu:
- Get 1/2 cup bottle gourd
- Make ready 1/2 cup snake gourd
- Make ready 1/2 cup radish
- Prepare 1/2 cup pumpkin
- Take 1/2 cup chow chow (chayote squash)
- Take 1 onion
- Make ready 1/4 cup grated coconut
- Make ready 2 teaspoon (1+1 for grinding and for temper) cumin seeds
- Make ready 1 teaspoon mustard seeds
- Prepare 1 tablespoon coconut oil
- Get 3/4 cup milk(full fat milk)
- Get 2 green chillies
- Take 1 dry chilli
- Make ready 3 sprig curry leaves
- Get 1/2 teaspoon salt or to taste
Sometimes we make this way too. U can also add little milk at the end to adjust the thickness. Do not forget to use coconut oil for tempering. Purée cilantro leaves, coconut, coconut milk, garlic, serrano chile, coriander, and cayenne pepper in food processor until mixture forms a smooth paste.
Steps to make Mixed Summer Vegetable Paal(Milk) Kootu:
- Chop all the vegetables into equal sizes as shown.
- Boil 2 cup of water and to it add chopped chow chow (chayote squash) and radish. Add 3/4 teaspoon cumin to it. Let it cook for 5 minutes on medium heat.
- Vegetables should be cooked well and firm not mushy.
- Now add chopped pumpkin,snake gourd and bottle gourd to the boiling vegetables. Let it cook until all the vegetables are well cooked.
- In a mixer, grind grated coconut, green chillies and cumin to a fine paste. Add the coconut paste to the boiled vegetables.
- Add salt to taste and gently mix. Add full fat milk to it and let it cook for 4 to 5 minutes. Switch off the heat.
- In a pan add coconut oil on a medium heat. Add mustard seeds and cumin seeds and let it splutter. To it add chopped onion and dry chilli.Saute till Onion is translucent. Finally add curry leaves and add to the boiled Paal kootu. Gently mix the Paal kootu and transfer it to a serving dish.
- Serve Summer Vegetable Paal Kootu with steamed hot rice. Simple and easy Paal kootu is a soothing dish for this scorching heat.
This Kootu is mostly prepared on festival days, especially for Thiruvathirai and Pongal. Cut the vegetables into medium bite size pieces. Put the vegetables in a heavy bottomed vessel. Add this to the vegetable and mix well. Season it with half teaspoon of mustard and few curry leaves.
So that is going to wrap it up for this exceptional food mixed summer vegetable paal(milk) kootu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
