Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puffed caramel corn. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puffed corn can be found in the potato chip aisle of your grocery store. This is a great caramel corn without hulls or unpopped kernels. These delicious, caramel covered, buttery, corn puffs are my favorite treat in the whole world!
Puffed Caramel Corn is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Puffed Caramel Corn is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puffed caramel corn using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puffed Caramel Corn:
- Take 1 1/2 packs (9 oz) puff corn
- Get 2 cups brown sugar
- Take 1/2 cup white corn syrup
- Make ready 2 stick butter
- Get 1 tsp salt
- Make ready 1 tsp baking soda
- Prepare 1 tsp Vanilla
Break into bite size pieces and store in closed container. Pour caramel sauce over puffed corn and mix in well. Want to try. more. by lorivolk. Because this Caramel Puff Corn is not a downgrade from your Christmas caramel corn.
Instructions to make Puffed Caramel Corn:
- Preheat oven to 250°F.
- Put 1 1/2 bag of puffcorn in aluminum pan
- Combine brown sugar, corn syrup, butter and salt in a 2 quart minimum saucepan, bring to boil while stirring.
- Reduce heat and boil while stirring for 5 minutes
- Remove from heat and stir in vanilla and soda. Pour over corn and mix in.
- Bake in 250°F oven for 1 hour stirring every 15 minutes.
Dare I even say I like it a little better? I can definitely see a few more variations of this stuff coming for holidays to. Place puffed corn in a large baking pan (I use a foil turkey pan as it's deep enough to hold the puffed corn). Place puff corn into large roasting pan; set aside. Immediately place caramel corn onto waxed paper.
So that is going to wrap this up for this exceptional food puffed caramel corn recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
