Upside down Caramel Banana Cake
Upside down Caramel Banana Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, upside down caramel banana cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moist sour cream cake topped with bananas and a thick caramel sauce. The cake is made upside-down, then flipped over after baking. Since we're talking about bananas and caramel today, I hope you realize just how good this cake is!

Upside down Caramel Banana Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Upside down Caramel Banana Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Upside down Caramel Banana Cake:
  1. Take Cake
  2. Prepare 1 Banana, very ripe, mashed
  3. Take 1 pinch Baking soda
  4. Take 2 tbsp Sour cream
  5. Take 1 1/2 cup Self rising flour
  6. Prepare 1 3/4 cup Superfine sugar, heaped
  7. Prepare 1/2 tsp Ground cinnamon
  8. Take 1/4 tsp Ground nutmeg
  9. Prepare 6 1/2 tbsp Salted Butter, room temperature
  10. Make ready 1 tsp Pure vanilla extract
  11. Take 2 Eggs, room temperature
  12. Take Carmel topping
  13. Prepare 2 tbsp Butter
  14. Take 2/3 cup Brown sugar, packed
  15. Prepare 1 1/2 tbsp Maple syrup
  16. Make ready 4 large Bananas, just riped, sliced diagonally

Add eggs one at a time, beating after each addition until well combined. For the cake, pour in half the syrup, swirling to coat the bottom. To make this caramelized banana upside down cake, you first need to make the caramel topping. Simply melt butter and brown sugar in a saucepan, and then spread it evenly onto the bottom of the cake pan.

Instructions to make Upside down Caramel Banana Cake:
  1. Preheat oven to 350°F and grease a 9 inch round cake pan.
  2. Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
  3. Pour caramel sauce into cake pan to coat.
  4. Sift flour and spices together in a bowl.
  5. In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
  6. Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
  7. Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
  8. Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
  9. Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
  10. Carefully pour cake batter into cake pan, smooth the top to spread evenly.
  11. Bake for 45 to 50 minutes until done.
  12. Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
  13. Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!

Cut four bananas lengthwise and lay them on top of the caramel layer. Let all that yumminess hang out on the counter while you prep the cake. To make the topping, put the butter and sugar in a small saucepan and cook over a medium heat until melted and combined. Add the vanilla and mix together. Pour the caramel into the cake tin and spread in an even layer.

So that is going to wrap it up with this special food upside down caramel banana cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!