Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry)
Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gulai nangka muda 🇮🇩(indonesian jackfruit curry). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is something that I have loved my whole life. They are fine and they look wonderful.

I have not tried / tasted Indonesian Padang dish before. I have tried cooking this 'gulai nangka muda' based on your. Home Indonesian Food Gulai Cubadak (Nangka) - Padang Green Jackfruit Curry.

To get started with this recipe, we have to first prepare a few components. You can cook gulai nangka muda 🇮🇩(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
  1. Make ready 2 cans jack fruit
  2. Make ready 200 g Tempe
  3. Get 2 cans coconut milk
  4. Make ready 1 green cabbage
  5. Take 1 chayote
  6. Take 1 thumbsize piece of galangal
  7. Make ready 2 dried thai basil leaves
  8. Make ready 2 dried lime leaves
  9. Take 2 tsp Tamarind paste
  10. Make ready For paste
  11. Prepare 5 Birdseye chillis
  12. Take 5 garlic cloves
  13. Make ready 3 small shallots

Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. And I have only heard of Gulai Nangka which is the chilli-based type of 'currry' but have never had it. It's like gulai tumis which is not unlike sambal tumis but more watery from tamarind juice.

Instructions to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
  1. Here are the ingredients
  2. Drain and part boil the jack fruit until softened
  3. To make the paste peel the garlic chilli and shallots.
  4. Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
  5. Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
  6. Slice the cabbage and tempe
  7. In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
  8. Mix the tamarind paste in a could tsbp of water and add to the pan
  9. Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
  10. Serve and enjoy with rice 🍛

Another Padang cuisine favorite is definitely gulai nangka (jackfruit curry). Whenever I order a nasi bungkus (Padang rice for takeout), I usually get gulai daun singkong (cassava leaves stew), gulai nangka (jackfruit curry), sambal cabe ijo (green chili relish), and a meat of my choice, this usually. Gulai Nangka (Jackfruit Curry) is usually cooked using unripe or young jackfruit. The entire unripe fruit including the flesh, seeds, and membrane is cut into small chunks and cooked. The outer thorny skin and core are removed.

So that’s going to wrap it up for this exceptional food gulai nangka muda 🇮🇩(indonesian jackfruit curry) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!