Caramel-Apple Pie
Caramel-Apple Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, caramel-apple pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up. Caramel brings out the sweetness of apples and makes it taste even MORE like fall. Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies.

Caramel-Apple Pie is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Caramel-Apple Pie is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel-apple pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel-Apple Pie:
  1. Prepare Dessert
  2. Take 1 cup sugar
  3. Take 1/4 cup flour
  4. Make ready 1 tsp ground cinnamon
  5. Make ready 6 cup peeled and coarsely chopped Jonathan apples
  6. Get 2 tbsp milk
  7. Take 1 cup flour
  8. Take 1/2 cup packed brown sugar
  9. Make ready 1/2 cup butter
  10. Get 1/2 cup caramel-apple dip

Apple pie in any form - slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it. Last year, I made a Salted Caramel Apple Cheesecake. This page is about the special recipe pie in Papa's Bakeria/To Go!. If you are looking for the Caramel Apple ingredient page, please visit this page.

Instructions to make Caramel-Apple Pie:
  1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
  2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
  3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
  4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.

Caramel Apple is a special recipe that can be selected by players to be the "Special of the Day" in Papa's Bakeria/To Go!. Caramel Apple Pie is made with sweet crisp apples sauteed in brown sugar and drizzled with homemade salted caramel sauce, all in a buttery flaky pie crust. Add apples to prepared pie shell and top with crumb topping. This salted caramel apple pie takes the components of a favorite autumn treat and turns it into a pie! I'm trying on wedding dresses this week… and that's not going to stop me from enjoy this.

So that is going to wrap it up for this exceptional food caramel-apple pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!